The Southbend 60" gas Ultimate Restaurant Range offers commercial-grade cooking power and consistent heat for high-volume kitchens. It combines powerful burners, a raised griddle/broiler, and dual convection ovens in one freestanding unit. Built for continuous use, this stainless-steel range delivers 257,500 BTU and includes a 22-1/2" flue riser with hi-shelf for ventilation and workflow efficiency.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the range and shut off the gas. Cool surfaces before cleaning. Soak grates and burner caps in soapy water; scrub gently. Scrape the griddle, clean with degreaser, and wipe. Vacuum oven debris; clean stainless surfaces with non-abrasive cleaner. Use recommended cleaner for convection ovens; wash and dry racks. Clean flue riser and hi-shelf. Check and clean condenser/vent areas to ensure efficiency and safety.#@@#Additional Info#@#Southbend 4607AA-2RR 60" gas range delivers 257,500 BTU with 4 Pyromax burners, raised griddle/broiler, 2 convection ovens, stainless steel front, sides, shelf, flue riser, adjustable legs; cCSAus, NSF certified.#@@#General Info#@#Description #@#
The Southbend 60" gas Ultimate Restaurant Range offers commercial-grade cooking power and consistent heat for high-volume kitchens. It combines powerful burners, a raised griddle/broiler, and dual convection ovens in one freestanding unit. Built for continuous use, this stainless-steel range delivers 257,500 BTU and includes a 22-1/2" flue riser with hi-shelf for ventilation and workflow efficiency.
#@@# Four Pyromax Burners#@#
Four sealed pyromax burners deliver concentrated heat for sautéing and rapid boiling, supporting multiple heavy pots simultaneously. Each burner allows precise manual control for consistent results under varying loads.
#@@# Raised Griddle Broiler#@#
The raised griddle/broiler provides a versatile flat-top surface and broiling capability, handling high-volume griddle tasks and direct broiling. Its 1/2" plate ensures stable heat retention and even temperatures during continuous use.
#@@# Dual Convection Ovens#@#
Two convection ovens with battery spark ignition increase capacity for baking, roasting, and batch cooking. Forced-air circulation speeds up cook times. Each oven includes three racks for flexible tray configurations and improved throughput.
#@@# Robust Stainless Construction#@#
Stainless steel front, sides, and shelf resist corrosion and simplify cleaning in busy kitchens. The durable material requires minimal maintenance and offers a professional look that integrates with other commercial fixtures.
#@@# Stability And Serviceability#@#
Six-inch adjustable legs ensure leveling on uneven floors for safe operation and consistent performance. The unit qualifies for the manufacturer’s Service First program, supporting maintenance and reducing downtime.
#@@# Certifications And Compliance#@#
This range is CSA and NSF certified, meeting safety and sanitation standards for commercial cooking. Its natural gas configuration and manual controls suit restaurant, hospital, and campus foodservice needs.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#To maintain the Southbend 4607AA-2RR 60" gas Ultimate Restaurant Range:
- Clean the stainless steel exterior with a soft cloth, mild detergent, rinse, and dry.
- Remove grease from the griddle after each shift; heat, scrape, clean, and season with oil.
- Inspect and clean burner ports weekly; clear obstructions and check ignition components.
- Clean oven interiors, racks, seals, and hinges; adjust as needed.
- Check and clean the flue riser and shelf for grease.