Built for relentless service, this 60" gas restaurant range combines heavy-duty charbroiling with a full cooking suite for high-volume production. Operators gain 204,000 BTU across four non-clog burners and a 36" charbroiler on the right, ensuring consistent searing and stovetop performance. Two convection ovens provide substantial bake and roast capacity for simultaneous prep tasks.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the range and let surfaces cool. Soak grates and components in soapy water; scrub with a non-abrasive pad. Wipe the 37.00" cooktop and stainless steel with mild detergent; rinse and dry. Clean oven interiors and racks with oven-safe cleaner; dry racks. Vacuum condenser, check the 22.5” flue riser and vents. Inspect door seals and hinges; replace if worn. Reattach parts, restore gas, and test burners. Regular cleaning prevents contamination, reduces fire risk, and lowers costs.#@@#Additional Info#@#The Southbend 4607AA-2GL 60" gas range delivers 204,000 BTU with 4 burners, a 36" charbroiler, 2 convection ovens, stainless steel front/sides, 22.5" flue riser, spring-assisted doors, adjustable legs, and CSA/NSF certification.#@@#General Info#@#Description #@#
Built for relentless service, this 60" gas restaurant range combines heavy-duty charbroiling with a full cooking suite for high-volume production. Operators gain 204,000 BTU across four non-clog burners and a 36" charbroiler on the right, ensuring consistent searing and stovetop performance. Two convection ovens provide substantial bake and roast capacity for simultaneous prep tasks.
#@@# Four Non-Clog Burners#@#
Four open burners on a 37.00" cooktop deliver robust heat for sautéing, boiling, and pan work. The non-clog design reduces downtime from debris and grease, allowing technicians to clean and maintain efficiently while ensuring peak output during service.
#@@# Right-Side Charbroiler#@#
A 36" charbroiler on the right side produces high-heat grilling and sear marks for proteins at service pace. Its integrated placement minimizes footprint and streamlines workflow between griddle and oven operations.
#@@# Two Convection Ovens#@#
Two convection ovens with spring-assisted, counterweight doors and three racks provide 132.3 cubic feet of combined oven volume. Chefs can stage sheet pans and roast items concurrently, improving throughput and menu flexibility.
#@@# Rugged Stainless Construction#@#
Stainless steel front, sides, shelf, and backriser offer corrosion resistance and simplify sanitation in compliance with cleaning protocols. The 22-1/2" flue riser with hi-shelf adds storage and ventilation integration without sacrificing durability.
#@@# Adjustable Legs And Stability#@#
Six-inch adjustable legs allow precise leveling on uneven floors, ensuring safe operation and consistent cooking surface alignment. Staff benefits from a stable work platform that reduces tipping risk and ensures reliable positioning.
#@@# Service Program Eligibility#@#
This unit qualifies for the manufacturer's Service First program, offering prioritized support and streamlined maintenance options through Southbend.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Please maintain the Southbend 4607AA-2GL range for reliable use: inspect burners and grates weekly for grease and clear obstructions; soak and brush charbroiler grates after heavy use; clean stainless steel surfaces with mild detergent; vacuum condenser and flue ventilation monthly; check pilots, controls, and oven door alignment; lubricate hinges; ensure legs are level; test oven temperature and replace worn gaskets.