Built for heavy-duty kitchens, this 60" liquid propane restaurant range delivers strong thermal output and versatile cooking for high-volume service. It combines four PyroMax burners, a 24" charbroiler, and twin convection ovens for simultaneous searing, grilling, and baking with consistent temperature control. Its stainless-steel exterior and adjustable legs ensure durability and easy leveling for commercial setups.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the range and allow surfaces to cool. Remove grates and racks; wash with warm, soapy water and a non-abrasive pad. Clean charbroiler grates and crumb trays of grease; use a degreaser for stubborn buildup. Wipe stainless surfaces with mild detergent, rinse, and dry to prevent corrosion. Check burner ports and clear obstructions with a soft brush. Reinstall parts and verify seals before reconnecting power.#@@#Additional Info#@#The Southbend 4607AA-2CL-LP 60" liquid propane range offers 288,000 BTU, four Pyromax burners, a 24" charbroiler, two convection ovens, stainless steel build, adjustable legs, CSA/NSF certifications, and Service First program eligibility.#@@#General Info#@#Description #@#
Built for heavy-duty kitchens, this 60" liquid propane restaurant range delivers strong thermal output and versatile cooking for high-volume service. It combines four PyroMax burners, a 24" charbroiler, and twin convection ovens for simultaneous searing, grilling, and baking with consistent temperature control. Its stainless-steel exterior and adjustable legs ensure durability and easy leveling for commercial setups.
#@@# Powerful Burner Layout#@#
Four PyroMax burners provide rapid heat for boiling and searing, offering chefs quick response during peak service. Manual valves allow precise flame adjustments for varied cooking techniques.
#@@# Integrated Charbroiler#@#
The 24" charbroiler delivers radiant heat for grilling proteins and vegetables, reducing the need for extra equipment. Staff achieve sear marks and smoky flavor while optimizing workflow and space.
#@@# Dual Convection Ovens#@#
Two convection ovens feature battery spark ignition and include three racks each, enabling simultaneous roasting, baking, and finishing. Convective airflow ensures even cooking across all racks, improving batch consistency.
#@@# Commercial-Grade Construction#@#
Stainless steel on the front, sides, shelf, and backriser resists corrosion and simplifies cleaning in regulated environments. Durable surfaces withstand frequent sanitation without losing integrity.
#@@# Service-Ready Design#@#
A 22-1/2" flue riser with an integrated shelf supports ventilation and offers a staging area for tools or timers. The unit qualifies for the Service First program, streamlining maintenance and repairs to reduce downtime.
#@@# Installation And Compliance#@#
Freestanding design installs on 6" adjustable legs to handle uneven floors and meet ergonomic standards. Operating on liquid propane, the range carries CSA and NSF certifications for foodservice safety compliance.
#@@#Delivery Details#@#
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Southbend 4607AA-2CL-LP range by inspecting burner ports and charbroiler grates monthly. Soak grates in soapy water, scrub, rinse, and dry before reinstalling. Clean stainless surfaces with mild detergent, then polish. Vacuum debris from the oven and base, inspect seals and hinges, and replace if needed. Test ignition weekly. Check the flue riser for obstructions. Level the unit, tighten gas connections, and log maintenance.