The Southbend 60" gas Ultimate Restaurant Range offers commercial-grade cooking capacity and durable construction for high-volume kitchens. It combines robust BTU output with versatile surfaces to support continuous service and varied menus. Rated at 317,000 BTU and featuring a charbroiler on the right, this freestanding range balances high heat production and multitasking for restaurants, institutional kitchens, and hospitality facilities.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the range and let it cool. Soak grates and plates in soapy water, then scrub with a nonabrasive pad. Wipe stainless steel surfaces with mild detergent, rinse, and dry. Clean burners and pilot pockets with a brush; clear debris from the flue riser and vent. Vacuum condenser coils and check oven seals; replace if cracked. Reassemble when dry and restore power.#@@#Additional Info#@#The Southbend 4606DD-2TR 60" gas range delivers 317,000 BTU with five burners, a 36" charbroiler, two ovens, thermostatic controls, stainless steel front, 22-1/2" flue riser, NSF and CSA certifications, and adjustable legs.#@@#General Info#@#Description #@#
The Southbend 60" gas Ultimate Restaurant Range offers commercial-grade cooking capacity and durable construction for high-volume kitchens. It combines robust BTU output with versatile surfaces to support continuous service and varied menus. Rated at 317,000 BTU and featuring a charbroiler on the right, this freestanding range balances high heat production and multitasking for restaurants, institutional kitchens, and hospitality facilities.
#@@# Non-Clog Burners#@#
Four non-clog burners deliver consistent flame performance and reduce downtime, ensuring steady operation during peak periods. These burners resist food debris blockage, supporting reliable heat delivery for sautéing and boiling.
#@@# Charbroiler Section#@#
The 36" charbroiler on the right provides intense direct heat for searing and char marks, enhancing grill throughput and menu versatility. It offers a dedicated grilling surface without needing a separate appliance, saving space and simplifying workflow.
#@@# Thermostatic Controls#@#
Thermostatic controls enable precise temperature regulation for ovens and hottop surfaces, ensuring repeatable results. Chefs can maintain target temperatures for consistent quality and reduced waste.
#@@# Stainless Steel Construction#@#
Stainless steel front, sides, shelf, and backriser resist corrosion and simplify cleaning in demanding environments. This durable material supports sanitation compliance and maintains a professional appearance.
#@@# Two Standard Ovens#@#
Two standard ovens expand cooking capacity and allow separation of programs, increasing flexibility. Staff can roast and bake while handling high-BTU stovetop tasks without compromising oven performance.
#@@# Adjustable Legs And Riser#@#
Six-inch adjustable legs and a 22-1/2" flue riser with shelf provide stability on uneven floors and convenient storage above the range. These features support ergonomic setup, integration into layouts, and venting access.
#@@#Delivery Details#@#
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Southbend 4606DD-2TR range weekly for reliable operation. Soak grates and plates in soapy water, scrub, rinse, dry, and reinstall. Clean burner ports and tops; replace damaged burners. Wipe stainless surfaces with detergent, polish to prevent corrosion. Tighten gas fittings, test for leaks. Clean oven cavities, trays, calibrate thermostats. Inspect seals, level unit, secure legs. Schedule annual technician service for safety and compliance.