Built for nonstop service in high-volume kitchens, this 60-inch natural gas range delivers 204,000 BTU output with focused heat and versatile cooking capacity. Designed for continuous production, it features a wide cooktop, integrated charbroiler, and dual ovens to streamline grilling, searing, and baking while maintaining consistent temperatures and durable stainless-steel surfaces.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the range and allow surfaces to cool. Remove grates and charbroiler parts; soak in warm, soapy water. Scrape burned-on residue from the 37" cooktop with a nonmetal spatula, then wipe with a mild detergent solution. Clean oven interiors and spring-assisted doors with a non-abrasive cleaner; rinse and dry. Vacuum condenser and backriser area to remove grease. Reassemble when all components are dry to prevent corrosion and ensure safe operation.#@@#Additional Info#@#The Southbend 4606DD-2TL 60" gas range delivers 204,000 BTU with five burners, a 36" charbroiler, two ovens, thermostatic controls, stainless steel front, 22.5" flue riser, spring-assisted doors, adjustable legs, and CSA/NSF certification.#@@#General Info#@#Description #@#
Built for nonstop service in high-volume kitchens, this 60-inch natural gas range delivers 204,000 BTU output with focused heat and versatile cooking capacity. Designed for continuous production, it features a wide cooktop, integrated charbroiler, and dual ovens to streamline grilling, searing, and baking while maintaining consistent temperatures and durable stainless-steel surfaces.
#@@# Four Non-Clog Burners#@#
Non-clog burners reduce ignition issues and ensure steady performance under heavy use. Reliable heat delivery across multiple pans minimizes maintenance during peak shifts.
#@@# 36 Inch Charbroiler#@#
The 36-inch charbroiler offers radiant heat for searing and broiling, supporting high-throughput tasks. Staff achieve consistent grill marks and faster cooking without needing a separate broiler.
#@@# Thermostatic Controls#@#
Thermostatic controls provide precise temperature settings for the cooktop and ovens, ensuring menu consistency. Chefs maintain exact heat profiles for batch cooking, reducing product variability.
#@@# Dual Oven Capacity#@#
Two standard ovens expand baking and holding capacity with a combined 132.3 cubic feet. Spring-assisted oven doors allow quick access and reduce strain during frequent use.
#@@# Stainless Steel Construction#@#
Stainless steel surfaces resist corrosion and simplify cleaning in commercial settings. The durable exterior withstands daily wear and supports long service life in restaurants.
#@@# Adjustable Support System#@#
Six-inch adjustable legs and a 22.5-inch flue riser with hi-shelf offer installation flexibility and ergonomic storage. Facilities achieve proper leveling and gain additional staging space without increasing the footprint.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Clean charbroiler grates and cooktop after each service to prevent grease buildup; scrub with a nonabrasive brush, warm soapy water, and dry before reinstalling. Vacuum condenser and oven cavities monthly to ensure airflow. Check thermostatic controls and pilot operation quarterly, adjusting as needed. Lubricate hinges, inspect oven doors, and replace seals. Level unit, secure legs, and schedule annual professional inspection for compliance.