Built for busy commercial kitchens that require consistent power and durability, this 60" natural gas restaurant range delivers 204,000 BTU of combined output and integrates charbroiling capacity alongside standard oven versatility. Designed for continuous operation, it pairs four non-clog burners and a 36" charbroiler to handle high-volume cooking tasks while minimizing maintenance interruptions.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the range and cool surfaces. Soak grates, plates, and racks in soapy water; scrub gently. Wipe the cooktop, plate, front, and sides with mild detergent. Clean burners, pilots, and vents on the flue riser and shelf. Vacuum coils if present; check legs for debris. Dry components, inspect seals and doors, then reassemble. Reconnect gas and power for safety, efficiency, and reliable operation.#@@#Additional Info#@#The Southbend 4606DD-2RR-NG 60" Natural Gas Range offers 204,000 BTU, five burners, a 36" charbroiler, two ovens, stainless steel exterior, 22.5" flue riser, 6" legs, 132.3 cu. ft. oven volume, CSA, and NSF certified.#@@#General Info#@#Description #@#
Built for busy commercial kitchens that require consistent power and durability, this 60" natural gas restaurant range delivers 204,000 BTU of combined output and integrates charbroiling capacity alongside standard oven versatility. Designed for continuous operation, it pairs four non-clog burners and a 36" charbroiler to handle high-volume cooking tasks while minimizing maintenance interruptions.
#@@# Four Non-Clog Burners#@#
Each burner resists clogging to maintain reliable heat delivery during peak service periods. Operators benefit from consistent flame performance and reduced downtime for cleaning, preserving throughput in high-demand environments.
#@@# Wavy Grate Design#@#
Wavy grates stabilize cookware and promote even contact with the flame, supporting uniform heating across pans. Chefs gain improved control for rapid searing and sautéing without frequent repositioning.
#@@# 36-Inch Charbroiler#@#
A full-width charbroiler on the right side provides direct radiant heat for grilling applications, enabling simultaneous broiling and range-top cooking. Kitchens can expand menu options and speed service by finishing proteins and vegetables in the same footprint.
#@@# Two Standard Ovens#@#
Dual ovens beneath the cooktop offer separate cooking chambers for parallel baking, roasting, or holding tasks. Staff can stage multiple dishes with independent control, increasing operational flexibility during multi-course service.
#@@# Stainless Steel Construction#@#
Stainless steel front, sides, and hi-shelf offer corrosion resistance and straightforward sanitation with frequent cleaning cycles. Maintenance teams will find surfaces that withstand commercial use while meeting institutional hygiene standards.
#@@# Adjustable Riser And Legs#@#
A 22.5" flue riser with shelf and 6" adjustable legs provide ventilation integration and simplified installation on uneven floors. Facilities managers achieve a stable, code-compliant setup that aligns with kitchen workflow and service height requirements.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#To maintain the Southbend 4606DD-2RR-NG range:
- Inspect and clean burner ports and grates weekly to prevent clogs and ensure even flames.
- Remove charbroiler grates, scrape debris, wash with soapy water, and dry before reassembly.
- Clean stainless steel with a soft cloth and mild detergent; avoid abrasive pads.
- Vacuum condenser and ventilation paths monthly; check the flue riser shelf for buildup.
- Verify pilots ignite, test controls, and lubricate hinges as needed.