When service volume and consistent cooking results determine profitability, a heavy-duty natural gas range provides essential performance and durability for commercial kitchens. This 60" unit delivers 204,000 BTU total input and integrates a high-capacity cooktop with charbroiler capability and dual ovens to support continuous production in restaurants, hospitals, universities, and institutional kitchens. The stainless-steel exterior and service-focused design minimize downtime and simplify routine maintenance for food service professionals.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug and cool the range before cleaning. Remove grates and charbroiler components; soak in warm, soapy water and scrub with a non-abrasive pad. Wipe stainless surfaces with mild detergent; rinse and dry to avoid streaks. Clean the oven interior with approved cleaner and remove debris from burners. Vacuum condenser and backriser to eliminate grease buildup. Inspect door seals and flue riser; replace worn parts.#@@#Additional Info#@#Southbend's 4606DD-2GR-NG 60" Natural Gas Range offers 204,000 BTU with five burners, a 36" charbroiler, two ovens, .500" plate thickness, 132.3 cu. ft.#@@#General Info#@#Description #@#
When service volume and consistent cooking results determine profitability, a heavy-duty natural gas range provides essential performance and durability for commercial kitchens. This 60" unit delivers 204,000 BTU total input and integrates a high-capacity cooktop with charbroiler capability and dual ovens to support continuous production in restaurants, hospitals, universities, and institutional kitchens. The stainless-steel exterior and service-focused design minimize downtime and simplify routine maintenance for food service professionals.
#@@# Cooktop Power#@#
Four non-clog burners plus an additional burner deliver immediate heat across a 37.00" cook surface, producing rapid boil and sear performance for high-throughput operations. Operators gain precise manual control over flame intensity to sequence tasks without sacrificing temperature consistency.
#@@# Charbroiler Integration#@#
A 36" charbroiler occupies the right side of the top, enabling simultaneous grilling and range-top work on a single footprint. The charbroiler uses standing pilot ignition and wavy grates to ensure defined sear marks and efficient heat transfer for proteins and vegetables.
#@@# Oven Capacity#@#
Two standard ovens provide a combined cubic volume of 132.3 Cu.Ft and accommodate full-size sheet pans for batch cooking and holding tasks. Spring-assisted, counterweight doors and a single rack per oven reduce loading fatigue and streamline tray handling during peak service.
#@@# Construction And Serviceability#@#
Stainless-steel front, sides, and shelf combine corrosion resistance with commercial-grade hygiene compliance, while lift-off components and accessible burners simplify cleaning. The unit qualifies for a manufacturer service program to facilitate preventive maintenance and parts support.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Southbend 4606DD-2GR-NG by cleaning burners and grates daily to prevent clogging and ensure even heat. Inspect pilot and ignition components weekly; remove debris and verify flame stability. Degrease stainless steel surfaces with a neutral detergent; rinse and dry to avoid corrosion. Check door counterweights and spring-assisted hinges monthly for proper operation. Level unit and verify gas connections and vent clearances before daily service.