Built for high-volume kitchens, this 60" natural gas restaurant range ensures throughput and consistency. It delivers 204,000 BTU for simultaneous tasks while maintaining control for delicate applications. Durable construction and service-friendly features reduce downtime and simplify maintenance.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug gas and let range cool. Remove grates and parts; soak in soapy water and scrub gently. Wipe stainless steel with mild detergent. Clean oven with approved cleaner; wash racks separately. Vacuum condenser and flue; check burners and pilot for debris. Dry all parts before reassembly and reconnecting gas. Regular cleaning prevents contamination, fires, and failures.#@@#Additional Info#@#Southbend's 4606DD-2GL-NG 60" Gas Range offers 204,000 BTU, five burners, 36" charbroiler, two ovens (132.3 cu. ft.), stainless steel, adjustable legs, flue riser, manual controls, spring-assisted doors, CSA/NSF certified.#@@#General Info#@#Description #@#
Built for high-volume kitchens, this 60" natural gas restaurant range ensures throughput and consistency. It delivers 204,000 BTU for simultaneous tasks while maintaining control for delicate applications. Durable construction and service-friendly features reduce downtime and simplify maintenance.
#@@# Four Non-Clog Burners#@#
Non-clog burners ensure steady flames and consistent heat under continuous use. Predictable boil and sear performance is achieved, while lift-off components allow quick cleaning and easy access.
#@@# Integrated Charbroiler#@#
The 36" charbroiler on the right provides radiant searing without needing a separate unit. It complements the cooktop, enabling grill-marked proteins while saving space and utility connections.
#@@# Two Standard Ovens#@#
Dual ovens expand baking and roasting workflows with independent controls. Kitchens handle multiple products at different temperatures, increasing efficiency without cross-contamination.
#@@# Stainless Steel Construction#@#
Stainless steel front, sides, and hi-shelf resist corrosion and support sanitary cleaning. Teams save labor time and maintain a professional look in all areas.
#@@# Adjustable Support System#@#
Six-inch adjustable legs ensure stability on uneven floors and meet sanitation clearance requirements. Technicians quickly stabilize the unit for optimal workflow.
#@@# Service-Ready Design#@#
A 22.5" flue riser with hi-shelf and standing pilot simplifies venting and ignition. Maintenance staff access components easily, reducing repair times and operational interruptions.
#@@#Delivery Details#@#
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Southbend 4606DD-2GL-NG range by inspecting burners weekly for carbon buildup; remove wavy grates and charbroiler plates, soak in warm, soapy water, and wire-brush deposits. Vacuum condenser areas and wipe stainless steel surfaces with a mild detergent. Verify gas connections and standing pilot operation monthly; tighten fittings and test for leaks. Lubricate oven hinges and check door counterweights quarterly. Level unit and confirm 6" legs secure.