Power through peak service with a professional gas range designed for continuous use and consistent results. This 60-inch natural gas range offers 333,000 BTU of cooking capacity across five top heat sources and two full ovens, enabling simultaneous charbroiling, sautéing, and baking without compromise. Operators benefit from control, reliability, and serviceability in one package tailored for high-demand kitchens.
LongDescription#@#NA#@@#Cleaning Instructions#@#Disconnect gas and power before cleaning. Remove grates, racks, and charbroiler plates; soak in warm water with degreaser for 15–30 minutes. Scrub burners and oven interiors with a non-abrasive brush and mild detergent; rinse and dry. Clean stainless steel surfaces with a pH-neutral cleaner and soft cloth, wiping with the grain. Vac and wipe condenser coils and backriser to remove grease. Reassemble when all parts are dry to prevent corrosion.#@@#Additional Info#@#Southbend’s 4606DD-2CL-NG 60" natural gas range delivers 333,000 BTU with five burners, a 24" charbroiler, two ovens, stainless steel front, 6" adjustable legs, backriser with hi-shelf, CSA and NSF certified, freestanding design.#@@#General Info#@#Description #@#
Power through peak service with a professional gas range designed for continuous use and consistent results. This 60-inch natural gas range offers 333,000 BTU of cooking capacity across five top heat sources and two full ovens, enabling simultaneous charbroiling, sautéing, and baking without compromise. Operators benefit from control, reliability, and serviceability in one package tailored for high-demand kitchens.
#@@# Front Burners#@#
Three star sauté burners occupy the front row, providing focused heat for rapid searing and reduction tasks. Chefs achieve repeatable results with manual control knobs and durable burner construction that supports heavy pans and continuous operation.
#@@# Rear Burners#@#
Two pyromax burners located at the rear deliver high output for pots and stock kettles, ensuring balanced heat distribution across the cooktop. Staff can stage long simmering processes while the front burners manage fast tasks, enhancing kitchen throughput.
#@@# Charbroiler Section#@#
A 24-inch charbroiler on the left delivers intense radiant heat for grill applications, adding menu versatility in a single footprint. Kitchen teams produce char marks and concentrated heat without needing a separate grilling appliance, saving valuable space.
#@@# Oven Capacity#@#
Two standard ovens feature battery spark ignition and one oven rack each, offering immediate bake and roast functions for parallel cooking workflows. Culinary staff can run different recipes concurrently under separate temperature control, boosting overall production.
#@@# Construction Durability#@#
The stainless steel front, sides, shelf, and a 22.5-inch flue riser with high shelf create a corrosion-resistant exterior and a stable work surface for staging. Facilities managers receive a resilient unit that withstands frequent cleaning and long service intervals.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect burners weekly and remove debris to maintain consistent heat output and prevent flare-ups. Clean charbroiler grates after each shift using a wire brush and degreasing solution; soak removable parts periodically in hot water and detergent. Degrease oven interiors monthly and test battery spark ignition components for proper function. Verify gas connections and standing pilot integrity quarterly. Calibrate thermostat as needed to ensure accurate temperature control.