Built for high-volume kitchens needing consistent heat and flexible zones, this 60" liquid propane range delivers 333,000 BTU to handle intensive service while ensuring reliability. It combines five burners, a charbroiler, and two ovens, offering versatile cooking for sautéing, searing, grilling, and baking without sacrificing performance.
LongDescription#@#NA#@@#Cleaning Instructions#@#Turn off and unplug the range or shut gas supply. Let surfaces cool. Remove grates and components, soak in soapy water, scrub gently, rinse, and dry. Wipe stainless steel areas with mild detergent and a soft cloth. Clean oven interiors with approved cleaner, wash racks separately. Vacuum vents and clean burners with a soft brush. Reassemble, check seals, and restore gas and power only when completely dry.#@@#Additional Info#@#Southbend 4606DD-2CL-LP 60" LP Range: 333,000 BTU, 5 burners, 24" charbroiler, 2 ovens, stainless steel, 22.5" flue riser, adjustable legs, manual controls, CSA/NSF certified, Service First eligible.#@@#General Info#@#Description #@#
Built for high-volume kitchens needing consistent heat and flexible zones, this 60" liquid propane range delivers 333,000 BTU to handle intensive service while ensuring reliability. It combines five burners, a charbroiler, and two ovens, offering versatile cooking for sautéing, searing, grilling, and baking without sacrificing performance.
#@@# Star/Saute Burners#@#
Three front-mounted burners provide focused heat for searing and rapid reduction, enabling chefs to handle multiple pans efficiently. They ensure quick temperature response and manual control for consistent results.
#@@# Pyromax Burners#@#
Two rear pyromax burners create high-output zones for large pots and rapid boiling, cutting cook times for stocks and high-volume tasks. These burners complement the front stations, balancing workload and maintaining flow.
#@@# Left Charbroiler#@#
A 24" charbroiler on the left transforms part of the surface into a searing station for proteins and vegetables. It delivers radiant heat for sear marks and grease drainage, offering a grilling area without extra equipment.
#@@# Dual Standard Ovens#@#
Two ovens with battery spark ignition provide simultaneous baking and roasting. Each includes a rack for sheet or roasting pans. The enclosed design stabilizes temperatures for consistent cooking.
#@@# Stainless Construction#@#
Stainless steel front, sides, and shelf ensure durability and simplify cleaning, resisting wear in busy kitchens. A 22-1/2" flue riser with hi-shelf adds storage and integrates with ventilation systems.
#@@# Adjustable Support#@#
Six-inch adjustable legs ensure leveling on uneven floors, improving safety and stability. The freestanding design suits flexible layouts and service lines.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Southbend 4606DD-2CL-LP per manufacturer specs to ensure safety and performance. Clean burners and grates daily with a brass brush and non-abrasive cleaner. Vacuum oven cavities and wipe interiors with mild detergent; avoid water near ignition parts. Check pilots, igniters, and batteries. Inspect door seals, hinges, and flue riser monthly. Clean stainless steel surfaces with pH-neutral cleaner. Record maintenance for warranty eligibility.