Built for relentless service and consistent heat delivery, this 60-inch natural gas range combines high output with practical controls to keep busy kitchens operating efficiently. Operators benefit from 204,000 BTU of combined power across a heavy-duty cooktop and integrated charbroiler, enabling simultaneous searing, boiling, and holding without any performance loss. Installers appreciate the straightforward freestanding placement, featuring a 22.5-inch flue riser and six-inch adjustable legs that simplify leveling and vent alignment.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug gas supply and close valves. Remove grates and charbroiler plates. Scrape debris, then wash parts with mild detergent and hot water; rinse and air dry. Wipe stainless surfaces with non-abrasive cleaner and soft cloth. Clean oven interior with approved cleaner, remove racks and wash separately. Vacuum condenser and check 6" adjustable legs, tightening fasteners. Inspect door seal and flue riser for residue.#@@#Additional Info#@#Southbend's 4606DC-2RR-NG 60" natural gas range offers 204,000 BTU with five burners, a 36" charbroiler, 37" cooktop, and a standard oven.#@@#General Info#@#Description #@#
Built for relentless service and consistent heat delivery, this 60-inch natural gas range combines high output with practical controls to keep busy kitchens operating efficiently. Operators benefit from 204,000 BTU of combined power across a heavy-duty cooktop and integrated charbroiler, enabling simultaneous searing, boiling, and holding without any performance loss. Installers appreciate the straightforward freestanding placement, featuring a 22.5-inch flue riser and six-inch adjustable legs that simplify leveling and vent alignment.
#@@# Cooktop Power#@#
Five non-clog burners generate concentrated heat for rapid boil times and precise pan control, enhancing throughput during peak periods. Wavy grates distribute weight evenly and resist deformation under heavy pots, preserving consistent flame contact across a 37-inch cooking surface.
#@@# Integrated Charbroiler#@#
A 36-inch charbroiler on the right side produces direct radiant heat for high-temperature searing and grill marks, expanding menu capabilities for proteins and vegetables. The standing pilot ignition ensures reliable light-off and minimizes downtime between service shifts.
#@@# Oven Capacity#@#
A standard oven beneath the range offers a 132.3 cubic foot working volume that accommodates full-size pans and supports batch baking or holding tasks. Spring-assisted counterweight doors reduce operator fatigue and maintain oven temperature when staff frequently open and close them.
#@@# Robust Construction#@#
The stainless steel front, sides, shelf, and backriser ensure corrosion resistance and simplify sanitation protocols in high-use environments. A 0.500-inch plate thickness on the cook surface enhances thermal mass for even heat retention during continuous operation.
#@@# Service Accessibility#@#
Two cabinets and a one-rack layout provide storage and straightforward access for routine adjustments, while manual control knobs offer tactile feedback for rapid setpoint changes.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect burners and charbroiler grates weekly to remove debris and maintain heat transfer. Clean stainless steel surfaces with nonabrasive detergent and warm water, then dry to prevent spotting. Calibrate manual controls monthly and ensure burner flames are steady and blue. Drain and clean the oven cavity, removing racks for degreasing; avoid caustic cleaners that harm gaskets. Check the oven door and counterweight for wear; lubricate hinges yearly.