When service volume and consistent searing matter, this 60" natural gas range ensures commercial-grade throughput and recovery to keep kitchens productive. It delivers 204,000 BTU of heat and includes a 36" charbroiler and full oven bank for simultaneous grilling and baking. Stainless-steel construction and adjustable leveling provide durable performance for restaurants, institutions, and hospitality.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug gas and let surfaces cool. Soak grates and plates in soapy water; scrub gently. Wipe stainless steel with detergent, rinse, and dry. Clean oven interior, door, and rack with approved cleaners. Vacuum condenser and vent to remove grease. Check seals and burners; replace if damaged. Do daily wipe-downs and weekly deep cleans to avoid contamination, fires, and failures.#@@#Additional Info#@#The Southbend 4606DC-2GR-NG 60" Natural Gas Range delivers 204,000 BTU with 5 burners, 36" charbroiler, oven, cabinet, 37" cooktop, 6" legs, stainless steel, 22.5" flue riser, CSA, and NSF certified.#@@#General Info#@#Description #@#
When service volume and consistent searing matter, this 60" natural gas range ensures commercial-grade throughput and recovery to keep kitchens productive. It delivers 204,000 BTU of heat and includes a 36" charbroiler and full oven bank for simultaneous grilling and baking. Stainless-steel construction and adjustable leveling provide durable performance for restaurants, institutions, and hospitality.
#@@# Commercial Heat Output#@#
The range delivers 204,000 BTU, ensuring rapid heat-up and recovery during peak periods. It supports high-volume cooking while maintaining set temperatures for consistent results.
#@@# Integrated Charbroiler#@#
A 36" charbroiler on the right side enables direct flame grilling and efficient protein searing. Chefs achieve distinct char lines and faster cook times without extra grill stations.
#@@# Multi-Burner Cooktop#@#
Five non-clog burners with wavy grates distribute heat across a 37.00" cooktop, supporting multiple pans at once. This setup reduces downtime and allows staged production.
#@@# Oven And Storage#@#
A standard oven with a spring-assisted door provides 132.3 cubic feet of volume and fits full-size racks for batch baking. Two cabinets offer storage for pans, utensils, or ingredients, streamlining workflow.
#@@# Durable Construction#@#
Stainless steel front, sides, shelf, and a 22.5" flue riser with hi-shelf ensure corrosion resistance and easy cleaning. A .500" plate thickness resists warping under high heat.
#@@# Serviceability And Compliance#@#
Designed for straightforward maintenance, this range features user-friendly ignition and controls that make servicing accessible for internal teams or external technicians. It meets CSA and NSF standards and is eligible for the manufacturer’s Service First program, supporting operational efficiency and reliability.
#@@#Delivery Details#@#
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• Make sure to examine the product for damage before signing the delivery receipt.
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect burners daily; clean debris and ports with a soft brush for consistent flame and heat. Degrease grates and surfaces with mild cleaner; rinse and dry to prevent corrosion. Check gas connections and pilot for leaks using soapy solution; tighten fittings. Lubricate valve stems quarterly, adjust oven door seal, replace worn gaskets, and test flue riser clearance monthly.