For high-volume kitchens needing durable cooking power, this 60" natural gas restaurant range offers robust performance and commercial-grade construction. It delivers 204,000 BTU total output across five burners and an integrated charbroiler, enabling simultaneous stovetop and grilling operations with reliable temperature control during peak service.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the range and shut off the gas. Remove grates, plates, and racks; soak in soapy water and scrub gently. Wipe stainless steel surfaces with mild detergent, rinse, and dry. Clean burner ports and pilot area with a soft brush; avoid harsh chemicals. Vacuum flue riser and condenser to remove debris. Reassemble when dry and restore gas and power.#@@#Additional Info#@#The Southbend 4606DC-2GL-NG 60" Gas Range offers 204,000 BTU, five burners, a 36" charbroiler, manual controls, one oven, one cabinet, stainless steel build, 6" legs, flue riser, CSA and NSF certifications, and freestanding setup.#@@#General Info#@#Description #@#
For high-volume kitchens needing durable cooking power, this 60" natural gas restaurant range offers robust performance and commercial-grade construction. It delivers 204,000 BTU total output across five burners and an integrated charbroiler, enabling simultaneous stovetop and grilling operations with reliable temperature control during peak service.
#@@# Non-Clog Burners#@#
Five sealed burners provide continuous output under heavy use and reduce cleaning downtime. Each burner handles high-heat tasks like boiling, searing, and stock reduction without frequent interruptions.
#@@# Integrated Charbroiler#@#
A 36" charbroiler on the right side adds grill capability for proteins and vegetables, delivering char marks and caramelization without needing extra appliances. It simplifies line setup and lets chefs switch between stovetop and grill functions seamlessly.
#@@# Stainless Steel Construction#@#
Stainless steel front, sides, shelf, and riser resist corrosion and simplify cleaning in commercial kitchens. Surfaces withstand repeated cleaning while maintaining a professional appearance in high-traffic environments.
#@@# Standard Oven And Cabinet#@#
The unit includes one oven and one cabinet base, combining cooking and storage solutions beneath the range top. Operators gain oven capacity for roasting and holding, plus enclosed storage for pans and accessories, optimizing organization.
#@@# Backriser With Shelf#@#
A 22-1/2" flue riser with hi-shelf provides elevated storage and a mounting point for vents while keeping work surfaces clear. The shelf holds pans, tools, and prep items at eye level to streamline operations.
#@@# Adjustable Legs And Certifications#@#
Six-inch adjustable legs ensure stability and safe operation by compensating for uneven flooring in busy kitchens. CSA and NSF certifications validate compliance with safety and sanitation standards required for commercial equipment.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Southbend 4606DC-2GL-NG range with regular cleaning and inspection for reliable operation. Clean grates after service by soaking in soapy water, scrubbing, and drying. Degrease stainless steel surfaces with mild detergent and soft cloth. Wash oven racks, vacuum debris, and inspect burners. Check door seals, hinges, legs, flue riser, and gas connections. Schedule service and document tasks for performance and compliance.