Stop trading durability for throughput. This 60-inch natural gas range delivers targeted power across multiple cooking surfaces while maintaining consistent heat control for sustained service periods. Operators gain a unified platform that handles high-volume searing, broiling, and range work without sacrificing uptime.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug and shut off gas supply before cleaning. Remove grates and charbroiler parts; soak in hot, soapy water. Scrub burners with a soft brush and clear venturi ports. Wipe stainless surfaces with mild detergent, rinse, and dry to prevent corrosion. Clean grease trays and oven interiors with degreaser; rinse thoroughly. Vacuum condenser coils and check seals. Perform weekly deep clean to reduce bacteria, fire risk, energy use, and equipment wear.#@@#Additional Info#@#Southbend's 4606DC-2CR-NG 60" natural gas range offers 204,000 BTU with two non-clog burners, a 36" charbroiler, manual controls, stainless steel build, storage cabinets, 22-1/2" flue riser, 6" adjustable legs, and CSA/NSF certifications.#@@#General Info#@#Description #@#
Stop trading durability for throughput. This 60-inch natural gas range delivers targeted power across multiple cooking surfaces while maintaining consistent heat control for sustained service periods. Operators gain a unified platform that handles high-volume searing, broiling, and range work without sacrificing uptime.
#@@# Power Output#@#
Delivering 204,000 BTU total, this configuration places high thermal capacity where kitchens need it most. Chefs will achieve rapid boil times and sustained sear temperatures for faster ticket times and consistent results across shift cycles.
#@@# Cooktop Design#@#
Four non-clog burners with wavy grates provide concentrated flame transfer and simplified debris management. Staff can maintain continuous operation with reduced interruptions for cleaning and predictable pan contact for even heating.
#@@# Charbroiler Section#@#
A 36-inch charbroiler occupies the right side, producing direct radiant heat suitable for grilling proteins at scale. Kitchen teams achieve pronounced char and faster cook cycles while preserving countertop workflow by combining broiler and range functions.
#@@# Construction Materials#@#
Stainless steel front, sides, and shelf resist corrosion and simplify sanitation routines in commercial environments. Maintenance crews will reduce downtime for surface care while the finish supports frequent washdowns without performance loss.
#@@# Service and Compliance#@#
Unit meets CSA and NSF certifications and qualifies for an extended service program to streamline repairs. Facilities managers receive documented compliance and access to prioritized support, which minimizes operational disruption.
#@@# Installation Features#@#
Freestanding configuration includes a 22-1/2 inch flue riser with shelf and 6-inch adjustable legs for flexible placement and stable leveling on uneven floors. Technicians can site the range without structural modifications and maintain proper venting alignment for safe operation.
#@@#Delivery Details#@#
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect burners weekly and remove debris to prevent clogs; disassemble grates and soak in warm detergent to dissolve grease. Clean charbroiler surfaces after each service with a stainless-safe cleaner and a nonabrasive pad. Verify standing pilot operation daily and adjust flame height per manufacturer specifications. Check door seals and cabinet fasteners monthly; tighten hardware and replace seals showing wear. Flush condensate and test gas connections for leaks before use.