Stop sacrificing throughput for control. This 60" commercial gas range delivers concentrated heat and modular functionality for high-volume kitchens, enabling simultaneous charbroiling, sautéing, and oven work without compromise. Operators gain consistent temperature performance across multiple cook zones while maintaining service cadence during peak periods.
LongDescription#@#NA#@@#Cleaning Instructions#@#Turn off gas and let the Southbend 4606DC-2CR-LP cool. Remove racks and grates. Wipe surfaces with a mild detergent and warm water; use a non-abrasive pad for charbroiler grates. Clean oven interior with recommended oven cleaner and rinse thoroughly. Vacuum condenser and vent areas to remove grease and lint. Inspect and wipe burner ports; clear obstructions with a soft brush. Dry components, reassemble, and relight per manufacturer instructions to ensure safe operation.#@@#Additional Info#@#Southbend's 4606DC-2CR-LP 60" Liquid Propane Range delivers 288,000 BTU with burners, charbroiler, spark ignition, pilot, cabinet base, flue riser, stainless steel exterior, CSA and NSF certified.#@@#General Info#@#Description #@#
Stop sacrificing throughput for control. This 60" commercial gas range delivers concentrated heat and modular functionality for high-volume kitchens, enabling simultaneous charbroiling, sautéing, and oven work without compromise. Operators gain consistent temperature performance across multiple cook zones while maintaining service cadence during peak periods.
#@@# Power Density#@#
The unit provides 288,000 BTU total output, enabling rapid searing and large-batch heat-up cycles. Teams can initiate high-temperature processes on multiple zones concurrently, reducing cook time per entrée.
#@@# Charbroiler Section#@#
A 24" charbroiler on the right integrates with the range top to support char-grill applications adjacent to stove work. Chefs can sear proteins and develop grill marks without transferring product to a separate appliance, improving line efficiency.
#@@# Sauté And Pyromax Burners#@#
Three star/sauté burners in the front and two pyromax burners rear deliver targeted flame profiles for pan work and heavy pots. Staff retain precise control for reduction, sauté, and high-volume boiling tasks while minimizing flame migration between pans.
#@@# Oven And Ignition#@#
One standard oven includes battery spark ignition for reliable light-off and continuous baking or roasting capacity. The oven supports sheet pans and bulk warming, allowing parallel production of oven-finished components during service.
#@@# Construction And Serviceability#@#
Stainless steel front, sides, and shelf combined with liftable components simplify cleaning and resist corrosion in rigorous environments. The design qualifies for the manufacturer's Service First program, supporting scheduled maintenance and reduced downtime.
#@@# Installation And Compliance#@#
Freestanding configuration with 6" adjustable legs accommodates uneven floors and standard kitchen layouts, while CSA and NSF certifications meet institutional safety and sanitation requirements.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Southbend 4606DC-2CR-LP range by cleaning burners and charbroiler grates after each service to prevent clogging and uneven heat. Inspect standing pilot and battery spark ignitors weekly; replace batteries and tighten connections as needed. Degrease stainless surfaces with a pH-neutral cleaner and a soft cloth. Check door seals and cabinet fasteners monthly. Verify gas connections and test for leaks per CSA procedures prior to nightly shutdown.