The Southbend 60" liquid propane Ultimate Restaurant Range offers commercial-grade performance, combining high heat and charbroiling to support diverse cooking needs. With star/sauté and pyromax burners, a left-side charbroiler, and a standard oven, this freestanding range enables searing, sautéing, broiling, and baking without extra appliances.
LongDescription#@#NA#@@#Cleaning Instructions#@#Turn off and unplug the range, close the propane supply, and let surfaces cool. Remove grates, burners, and charbroiler grate; soak in soapy water and scrub with a non-abrasive pad. Wipe stainless steel surfaces with mild detergent, rinse, and dry. Vacuum grease under burners and inside the oven; clean the rack with soapy water. Inspect the flue riser and vent shelf. Clean condenser coils, check seals, reassemble, restore propane, and test controls.#@@#Additional Info#@#The Southbend 4606DC-2CL-LP 60" LP Range delivers 288,000 BTU with 3 star/sauté burners, 2 Pyromax burners, a 24" charbroiler, standard oven, cabinet base, flue riser, stainless steel build, and adjustable legs.#@@#General Info#@#Description #@#
The Southbend 60" liquid propane Ultimate Restaurant Range offers commercial-grade performance, combining high heat and charbroiling to support diverse cooking needs. With star/sauté and pyromax burners, a left-side charbroiler, and a standard oven, this freestanding range enables searing, sautéing, broiling, and baking without extra appliances.
#@@# High Heat Capacity#@#
Deliver rapid heat recovery with a total of 288,000 BTU, supporting multiple stations under heavy use. This power ensures quick searing and boiling, reducing ticket times during peak hours.
#@@# Versatile Burner Layout#@#
Use three star/sauté burners at the front and two pyromax burners at the rear for high-heat searing and low-heat simmering. Manual controls provide precise temperature adjustments.
#@@# Integrated Charbroiler#@#
The 24" charbroiler on the left delivers grill marks and flavor, eliminating the need for a separate broiler. It pairs seamlessly with the burners for prepping grilled proteins and vegetables.
#@@# Oven With Spark Ignition#@#
The standard oven, with battery spark ignition, ensures reliable light-offs and consistent baking. It includes one rack and supports multitasking across the range.
#@@# Stainless Construction#@#
Stainless steel front, sides, and shelf resist corrosion and simplify cleaning. Adjustable 6" legs allow leveling on uneven floors. The 22-1/2" flue riser with shelf improves organization and ventilation.
#@@# Certifications And Service#@#
CSA and NSF certifications ensure compliance with commercial standards. Southbend’s Service First program provides authorized support. The freestanding unit ships with manual controls and qualifies for manufacturer service pathways.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Southbend 4606DC-2CL-LP 60" range by cleaning burners and grates daily to prevent clogs. Inspect and clear pilot ports weekly; use a soft brush and check flame stability. Degrease stainless surfaces with mild detergent and a nonabrasive cloth. Check door seals monthly; replace worn gaskets. Empty crumb trays and clean charbroiler grates after each shift. Verify blue burner flames; adjust shutters if yellow. Calibrate thermostat quarterly and clean oven interior.