For high-volume kitchens where throughput and consistency are key, this 60" liquid propane restaurant range offers power and modular functionality. Its 227,000 BTU output supports high-heat searing, sautéing, and griddle work, while thermostatic controls ensure stable temperatures for consistent results. Durable stainless steel construction and a 22.5” flue riser with hi-shelf enhance workflow and serviceability.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug range and shut off LP supply. Allow surfaces to cool. Remove grates and burner caps; soak in warm, soapy water and scrub with a non-abrasive pad. Wipe stainless exterior with mild detergent and dry to prevent corrosion. Clean griddle with manufacturer-recommended scraper and oil; season after cooling. Vacuum condenser and vent riser; remove grease from flue shelf. Inspect door seals and thermostatic controls; tighten or replace parts as needed. Record cleaning dates.#@@#Additional Info#@#Southbend 4606CC-2TR-LP 60" Liquid Propane Ultimate Restaurant Range delivers 227,000 BTU with five burners and a right 24" griddle, thermostatic controls, two cabinets, stainless steel exterior, 22.5" flue riser and NSF certification.#@@#General Info#@#Description #@#
For high-volume kitchens where throughput and consistency are key, this 60" liquid propane restaurant range offers power and modular functionality. Its 227,000 BTU output supports high-heat searing, sautéing, and griddle work, while thermostatic controls ensure stable temperatures for consistent results. Durable stainless steel construction and a 22.5” flue riser with hi-shelf enhance workflow and serviceability.
#@@# Multiple High-Output Burners#@#
Five burners distribute heat across the cooktop for parallel preparation. Three front star/sauté burners provide rapid searing, while two Pyromax rear burners handle simmering and holding.
#@@# Right-Side Griddle#@#
The 24" griddle features a .500" thick plate for consistent heating and uniform browning. Operators maintain steady temperatures with minimal adjustments.
#@@# Thermostatic Controls#@#
Thermostatic systems regulate cooktop and oven zones, minimizing temperature drift during service. Chefs achieve repeatable results, reducing variability.
#@@# Integrated Storage Base#@#
Two base cabinets offer storage for pans, trays, and tools, improving ergonomics and reducing trips. The freestanding design suits both retrofits and new kitchens.
#@@# Heavy-Duty Construction#@#
Stainless steel front, sides, and hi-shelf resist corrosion and simplify cleaning under NSF standards. Six-inch adjustable legs ensure stability on uneven floors.
#@@# Oven Capacity And Access#@#
A spring-assisted oven door and 13" oven bottom support frequent use. The oven’s 132.3 Cu.Ft capacity handles large-batch baking, roasting, and holding without delays.
Technical specs include liquid propane power, a 37.00" cooktop depth, 22.5” flue riser with shelf, and a 60.75" width. The range meets cCSAus, CSA Flame, CSA Star, and NSF certifications, ensuring compliance and service support for institutional, hospitality, and healthcare operations.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Southbend 4606CC-2TR-LP by cleaning burner ports and griddle daily to prevent clogging and uneven heat. Inspect and tighten gas fittings weekly; use soapy water to detect leaks. Degrease oven interior and wipe stainless surfaces with a mild detergent; avoid abrasive pads. Verify thermostatic controls and pilot assemblies monthly. Check door hinges and spring-assisted counterweight for wear and adjust. Level unit and confirm 6" legs secure.