For kitchens requiring high-output and precision, this 60" natural gas range delivers 204,000 BTU across five burners and a 36" charbroiler. It supports simultaneous cooking and grilling without compromising performance. Designed for restaurants, institutions, and hospitality, its stainless steel build ensures durability and easy maintenance.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug gas supply and let unit cool. Remove grates and charbroiler trays; soak in warm, soapy water and scrub with a non-abrasive pad. Wipe stainless surfaces with mild detergent, rinse and dry. Vacuum condenser and vents on the 22.5 flue riser and backriser shelf to remove grease. Clean oven interior and spring-assisted door seals; inspect gaskets. Reassemble parts and verify burners ignite. Regular cleaning prevents contamination, fires, higher utility use, and equipment failure.#@@#Additional Info#@#Southbend 4606CC-2RR-NG 60" Natural Gas range delivers 204,000 BTU with five non-clog burners, 36" charbroiler, stainless steel exterior, (2) cabinets, 22.5" flue riser, 6" adjustable legs, CSA and NSF certified.#@@#General Info#@#Description #@#
For kitchens requiring high-output and precision, this 60" natural gas range delivers 204,000 BTU across five burners and a 36" charbroiler. It supports simultaneous cooking and grilling without compromising performance. Designed for restaurants, institutions, and hospitality, its stainless steel build ensures durability and easy maintenance.
#@@# Five Burner Array#@#
Five non-clog burners provide adjustable heat for multiple tasks. Users can manually control flames for quick temperature changes and consistent results during peak hours.
#@@# Integrated Charbroiler#@#
The 36" charbroiler enables large-scale grilling of meats and vegetables. Chefs achieve grill marks and caramelization while keeping other burners free for pots and pans.
#@@# Stainless Construction#@#
Stainless steel front, sides, and shelf resist corrosion and simplify cleaning. Facilities maintain compliance with cleaning protocols and reduce surface wear in high-use settings.
#@@# Heavy-Duty Oven System#@#
The oven features a 132.3 cubic foot capacity with a spring-assisted door for safer, easier access. Staff can load full pans efficiently and maintain temperatures for baking, roasting, or holding.
#@@# Service-Ready Design#@#
The unit qualifies for the Service First Program, offering prioritized support and parts. Maintenance teams reduce downtime and keep production schedules on track.
#@@# Adjustable Installation#@#
Adjustable legs and a flue riser with a built-in shelf allow for proper leveling on uneven surfaces. This design promotes ventilation and provides additional storage, making it easier for installers to incorporate the range into existing layouts while enhancing organization.
#@@#Delivery Details#@#
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• Make sure to examine the product for damage before signing the delivery receipt.
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect burners and pilot assemblies weekly; remove debris and verify ignition reliability. Clean charbroiler grates and wavy top with a stainless-safe degreaser; rinse and dry before reinstalling. Vacuum condenser and backriser passages monthly to maintain 204,000 BTU efficiency. Lubricate oven hinge pivot points and check spring-assisted counterweight door tension quarterly. Confirm cabinet seals and leg adjustment for level stability and serviceability.