Equip your kitchen for continuous, precise operation with a commercial gas range designed for rigorous use and dependable output. This 60-inch freestanding unit delivers 204,000 BTU across a versatile cook surface and integrated charbroiler, enabling simultaneous high-heat searing and simmering while maintaining consistent temperature control. Operators benefit from durable construction and a service-focused design that reduces downtime and simplifies maintenance.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug appliance and allow cool down. Remove grates and charbroiler plates. Scrape loose debris, then wash parts with warm water and mild detergent; rinse and dry. Wipe stainless steel exterior with non-abrasive cleaner and soft cloth. Clean oven interior with approved degreaser; remove residue and dry before closing spring assisted door. Vacuum condenser coils and flue riser shelf to remove grease. Inspect seals and burners; replace worn components to maintain safety and efficiency.#@@#Additional Info#@#Southbend's 4606CC-2GR-NG 60" natural gas range delivers 204,000 BTU with five burners, a 36" charbroiler, two cabinets, a 22.5" flue riser, stainless steel exterior, 6" legs, manual controls, spring-assisted door, CSA and NSF certifications.#@@#General Info#@#Description #@#
Equip your kitchen for continuous, precise operation with a commercial gas range designed for rigorous use and dependable output. This 60-inch freestanding unit delivers 204,000 BTU across a versatile cook surface and integrated charbroiler, enabling simultaneous high-heat searing and simmering while maintaining consistent temperature control. Operators benefit from durable construction and a service-focused design that reduces downtime and simplifies maintenance.
#@@# Top Burners#@#
Five non-clog burners supply concentrated heat for rapid boiling and sustained searing across the 37-inch cooktop. Chefs can control each zone manually for precise cooking outcomes and faster recovery when load increases.
#@@# Charbroiler Section#@#
The 36-inch charbroiler on the right concentrates intense direct heat for grilling proteins and producing defined sear marks. The broiler utilizes standing pilot ignition to ensure continuous readiness without complex startup procedures.
#@@# Heavy-Duty Grates#@#
Wavy cast grates distribute weight and resist deformation under heavy pans, ensuring stable contact and uniform heat transfer. This design minimizes food fall-through and facilitates the repositioning of cookware during service.
#@@# Oven Capacity#@#
The oven offers 132.3 cubic feet of internal volume with a spring-assisted, counterweight door that opens smoothly under frequent use. Kitchens can roast and hold large batch items while the top burners remain in active service.
#@@# Service Access and Support#@#
Two base cabinets and a 22.5-inch flue riser with a high shelf organize tools and venting while allowing technician access for routine servicing. This model qualifies for a manufacturer service program that streamlines parts and repair logistics.
#@@# Stainless Construction#@#
The stainless steel front, sides, shelf, and adjustable 6-inch legs resist corrosion and clean quickly between shifts.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect burners and charbroiler grates weekly; remove debris and soak grates in warm, soapy water, then dry thoroughly before reassembly. Clean stainless steel surfaces with nonabrasive detergent and soft cloth to prevent corrosion. Verify gas connections and standing pilot operation monthly; tighten fittings per CSA guidelines. Level the unit and adjust 6" legs to distribute load. Schedule annual professional inspection and enroll in Service First Program for prioritized support.