Engineered for nonstop service in busy kitchens, this 60" liquid propane range combines high heat output with versatile cooking surfaces to meet production demands. It features five burners, a 24" griddle, and dual cabinet storage within a durable stainless-steel exterior for heavy use and easy maintenance. The unit delivers 227,000 BTU total power for rapid temperature recovery and consistent results across multiple tasks.
LongDescription#@#NA#@@#Cleaning Instructions#@#Turn off gas and let the range cool. Remove grates, burners, and trays. Wipe with soapy water; soak buildup in degreaser. Scrub griddle with non-abrasive pad and cleaner, then season. Clean oven interiors and doors with oven cleaner; rinse and dry. Vacuum condenser and wipe stainless surfaces. Reinstall parts, check seals and burners, and restore gas after confirming dryness.#@@#Additional Info#@#Southbend's 4606CC-2GL-LP 60" propane range offers 227,000 BTU, five burners, 24" griddle, stainless steel build, storage cabinets, flue riser, adjustable legs, manual controls, NSF/CSA certifications, and a spring-assisted oven door.#@@#General Info#@#Description #@#
Engineered for nonstop service in busy kitchens, this 60" liquid propane range combines high heat output with versatile cooking surfaces to meet production demands. It features five burners, a 24" griddle, and dual cabinet storage within a durable stainless-steel exterior for heavy use and easy maintenance. The unit delivers 227,000 BTU total power for rapid temperature recovery and consistent results across multiple tasks.
#@@# Power Distribution#@#
Five open burners provide heat for sautéing, simmering, and boiling, while two Pyromax units deliver concentrated rear heat for heavy-duty pans. The 227,000 BTU rating supports high-throughput operations and reduces order cycle times.
#@@# Griddle Capacity#@#
The 24" griddle with a .500" plate thickness ensures even heat transfer and resists warping during continuous use. Chefs gain a reliable flat-top surface for searing proteins and grilling items without temperature loss.
#@@# Oven Volume#@#
The oven cavity offers 132.3 cubic feet of space with a 13.00" bottom clearance, accommodating full-size sheet pans and multi-rack cooking. Spring-assisted doors provide safe, controlled access for quick loading and unloading.
#@@# Serviceable Construction#@#
Stainless steel front, sides, and riser simplify cleaning and resist corrosion in moisture-heavy environments like hospitals, universities, and restaurants. Lift-off components and manual controls minimize downtime for maintenance and calibration.
#@@# Installation and Stability#@#
The freestanding design with 6" adjustable legs ensures leveling on uneven floors and easy placement in retrofit kitchens. A 22-1/2" flue riser with shelf integrates ventilation and offers storage for utensils or steam pans.
#@@# Compliance and Support#@#
This range is built to meet institutional and commercial foodservice standards, ensuring dependable performance in demanding environments.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Southbend 4606CC-2GL-LP range by cleaning burners and grates daily to prevent flame issues. Degrease the griddle plate after each shift with nonabrasive solution; season per guidelines. Wipe stainless steel weekly with mild detergent. Check door seals monthly. Test gas connections quarterly; schedule Service First™ preventive service annually.