Engineered for high-volume kitchens, this 60-inch natural gas range delivers concentrated heat and an integrated charbroiler to handle simultaneous cooking. It provides 204,000 BTU total output, combining heavy-duty surfaces, storage cabinets, and a flue riser to optimize workflow in restaurants, hotels, hospitals, and institutional kitchens.
LongDescription#@#NA#@@#Cleaning Instructions#@#Shut gas and let unit cool. Remove grates and charbroiler plates; soak in degreaser. Wipe stainless surfaces with mild detergent and warm water, rinse, then dry. Clean oven interior with non-abrasive cleaner and a soft brush; vacuum crumbs from burners. Degrease vent and hood monthly to prevent fires. Inspect gaskets and pilot; replace damaged parts. Clean condenser and legs to maintain efficiency and prevent breakdowns.#@@#Additional Info#@#Southbend's 4606CC-2CR-NG 60" Natural Gas Range delivers 204,000 BTU with two burners, a 36" charbroiler, stainless steel front, two cabinets, 22½" flue riser, adjustable legs, CSA and NSF certifications, and manual controls.#@@#General Info#@#Description #@#
Engineered for high-volume kitchens, this 60-inch natural gas range delivers concentrated heat and an integrated charbroiler to handle simultaneous cooking. It provides 204,000 BTU total output, combining heavy-duty surfaces, storage cabinets, and a flue riser to optimize workflow in restaurants, hotels, hospitals, and institutional kitchens.
#@@# Four Non-Clog Burners#@#
Four burners ensure consistent flame distribution, enabling rapid temperature recovery during busy periods. Lift-off components allow easy cleaning and maintenance, reducing downtime.
#@@# Integrated Charbroiler#@#
A 36-inch charbroiler on the right offers high-heat grilling for proteins and vegetables, consolidating equipment and increasing efficiency. Standing pilot ignition ensures immediate readiness.
#@@# Stainless Steel Construction#@#
Stainless steel front, sides, shelf, and flue riser resist corrosion and simplify cleaning. Continuous surfaces minimize debris accumulation, supporting NSF compliance.
#@@# Ample Storage Cabinets#@#
Two under-counter cabinets securely store pans, utensils, and supplies, streamlining organization and reducing staff travel during peak times. Cabinets integrate with the flue riser for a compact footprint.
#@@# Commercial-Grade Power#@#
With 204,000 BTU, the range supports high-demand operations like searing, boiling, and chargrilling. The natural gas setup ensures consistent energy delivery for large-scale culinary programs.
#@@# Adjustable Support System#@#
Six-inch adjustable legs make it easy to level the unit on uneven floors, promoting stability and proper alignment with surrounding equipment. This design enhances installation and ensures reliable, vibration-free performance over time.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Southbend 4606CC-2CR-NG by inspecting burners and pilot assemblies weekly for soot and blockages; remove wavy grates and clean with non-abrasive detergent, rinse, and dry before reassembly. Degrease charbroiler surfaces after each service cycle to prevent flare-ups. Vacuum condensate and debris from the flue riser and condenser areas monthly. Verify door seals and cabinet hinges quarterly and tighten fasteners to specification to ensure safe operation and consistent output.