Handle peak service without sacrificing control or durability. This heavy-duty natural gas range delivers targeted power across a versatile cooking surface while integrating a commercial charbroiler and secure storage to support continuous operation in high-demand kitchens. Operators gain a consolidated platform that reduces footprint, centralizes cooking tasks, and maintains consistent heat output for repeatable results.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug gas and shut off supply before cleaning. Remove grates and charbroiler rods; soak in warm, soapy water for 20–30 minutes. Scrub burners with a non-metal brush; clear ports with a soft pick. Wipe stainless steel surfaces using mild detergent and a microfiber cloth; rinse and dry to prevent streaks. Clean vent and backriser to remove grease buildup. Inspect seals and knobs; tighten or replace if worn. Perform weekly deep clean to reduce fire risk and limit equipment downtime.#@@#Additional Info#@#Southbend’s 4606CC-2CL-NG 60.75" natural gas range offers 204,000 BTU, five manual burners, a 36" charbroiler, wavy grates, two storage cabinets, a 22.5" flue riser with hi-shelf, and stainless steel front and sides. CSA and NSF certified.#@@#General Info#@#Description #@#
Handle peak service without sacrificing control or durability. This heavy-duty natural gas range delivers targeted power across a versatile cooking surface while integrating a commercial charbroiler and secure storage to support continuous operation in high-demand kitchens. Operators gain a consolidated platform that reduces footprint, centralizes cooking tasks, and maintains consistent heat output for repeatable results.
#@@# Burners And Grates#@#
Five non-clog burners provide focused heat distribution and reliable ignition for sautéing, boiling, and pan frying. Wavy grates stabilize cookware and promote even contact, reducing hot spots and improving sear consistency.
#@@# Charbroiler Section#@#
A 36-inch charbroiler on the right side generates intense radiant heat for grilling proteins and producing consistent char marks. Standing pilot ignition ensures immediate readiness and minimizes cycle delay during service.
#@@# High Output Capacity#@#
The unit produces 204,000 BTU total, enabling simultaneous operation of multiple high-demand stations. Chefs can run large pots, griddles, and the charbroiler together without performance loss.
#@@# Stainless Construction#@#
Stainless steel front, sides, and shelf resist corrosion and simplify sanitation protocols in strict food safety environments. Clean flat surfaces reduce harbor points for soils and speed scheduled cleaning cycles.
#@@# Integrated Storage Base#@#
Two cabinets under the range offer protected storage for pans, trays, and service supplies close to the line. Staff access remains efficient, which reduces steps and streamlines mise en place during peak periods.
#@@# Venting And Support#@#
A 22.5-inch flue riser with a high shelf provides organized exhaust routing and a functional shelf for holding heat-tolerant items. Six-inch adjustable legs allow precise leveling on uneven floors to maintain safe, stable operation.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect burners and charbroiler daily; remove debris and clean grates with a nylon brush and mild detergent to maintain heat transfer and prevent clogging. Lubricate control knobs quarterly and verify standing pilot operation each month. Clean stainless steel surfaces with a pH-neutral cleaner and soft cloth; avoid abrasive pads. Verify door seals and cabinet hinges, tighten fasteners, and level the unit to ensure proper gas flow and consistent cooking temperatures.