Built for high-volume kitchens, this 60" liquid propane range delivers 243,000 BTU output with charbroilers and star/sauté and pyromax burners for grilling, searing, and stock production. Its stainless steel build and 6" adjustable legs ensure stability and compliance for institutional use.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug range and allow surfaces to cool. Remove grates and charbroiler plates; soak in warm, soapy water. Scrape grease from burners and oven cavities with a non-abrasive tool. Wipe stainless steel front, sides, shelf, and flue riser with mild detergent and soft cloth; rinse and dry. Clean condenser coils and vents to maintain efficiency. Inspect seals and burners for wear; replace as needed. Restore parts and reconnect power when fully dry.#@@#Additional Info#@#The Southbend 4606CC-2CL-LP 60" liquid propane restaurant range delivers 243,000 BTU with three star/sauté burners, two pyromax rear burners, a 24" charbroiler, stainless steel construction, CSA and NSF certified.#@@#General Info#@#Description #@#
Built for high-volume kitchens, this 60" liquid propane range delivers 243,000 BTU output with charbroilers and star/sauté and pyromax burners for grilling, searing, and stock production. Its stainless steel build and 6" adjustable legs ensure stability and compliance for institutional use.
#@@# Three Star Burners#@#
Three front star/sauté burners provide concentrated heat for fast pan work and reductions. Operators enjoy precise manual control for consistent results during peak hours.
#@@# Two Pyromax Burners#@#
Two rear pyromax burners deliver steady heat for heavy pots used in stocks and braises. Chefs maintain consistent simmering, reducing labor during long shifts.
#@@# Charbroiler Section#@#
A 24" left-side charbroiler handles direct grilling and high-heat searing. Teams achieve grill marks and Maillard reactions while saving space compared to separate equipment.
#@@# Spacious Cabinet Storage#@#
Two base cabinets offer secure storage for cookware and tools. Staff access essentials quickly, improving workflow in busy kitchens.
#@@# Durable Stainless Construction#@#
Stainless steel front, sides, shelf, and flue riser resist corrosion and simplify cleaning in hospitals, schools, and hospitality venues. Maintenance is easier with fewer specialty products.
#@@# Service First Eligibility#@#
Qualifies for the Service First program, supporting planned maintenance and fast repairs. Managers ensure uptime and streamlined service for continuous operations.
Specifications include freestanding installation, manual controls, CSA and NSF certifications, and a 22-1/2" flue riser with shelf for elevated storage. The unit weighs 1,075 pounds and measures 60.75" width, 59.5" height, and 34" depth, fitting commercial layouts prioritizing capacity and compliance.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#For reliable operation of the Southbend 4606CC-2CL-LP 60" liquid propane range:
- Inspect burners and charbroiler daily; remove debris for consistent heat.
- Clean stainless steel with mild detergent and soft cloth; avoid abrasives.
- Flush grease trays and cavities weekly; degrease grates and vacuum flue shelf.
- Check door seals and legs monthly; tighten fittings.
- Arrange for certified maintenance by a professional each year.