Built for high-volume kitchens, this 60" natural gas restaurant range delivers 204,000 BTU of cooking power with a mix of cooktop and charbroiler capacity for continuous service. Its design includes five non-clog burners with wavy grates on a 37.00" cooktop, a 36" charbroiler, a standard oven, a convection oven, and thermostatic controls for consistent temperatures.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the range and cool surfaces. Soak grates and charbroiler plates in soapy water; scrub with a non-abrasive pad. Wipe stainless steel with mild detergent and soft cloth, following the grain. Clear burner ports and vent channels. Vacuum condenser and check the flue riser shelf. Rinse, dry, and reassemble. Regular cleaning reduces bacteria, fire risk, improves efficiency, and aids inspections.#@@#Additional Info#@#Southbend 4606AD-2TR-NG 60" Gas Range: 204,000 BTU, 5 burners, 36" charbroiler, 37" cooktop, standard & convection ovens, thermostatic controls, spring-assisted door, 22.#@@#General Info#@#Description #@#
Built for high-volume kitchens, this 60" natural gas restaurant range delivers 204,000 BTU of cooking power with a mix of cooktop and charbroiler capacity for continuous service. Its design includes five non-clog burners with wavy grates on a 37.00" cooktop, a 36" charbroiler, a standard oven, a convection oven, and thermostatic controls for consistent temperatures.
#@@# Five Non-Clog Burners#@#
Burners resist clogging to minimize maintenance and ensure high throughput during peak hours. Wavy grates stabilize pots and pans while distributing flames evenly across the 37.00" cooktop.
#@@# Right Side Charbroiler#@#
The 36" charbroiler adds searing capacity within the range footprint, eliminating the need for a separate broiler station. It provides quick searing without reducing burner space.
#@@# Dual Oven Capacity#@#
A standard oven pairs with a convection oven for versatile cooking and staging options. The spring-assisted oven door ensures safe access, while the combined 132.3 cubic foot volume supports batch cooking.
#@@# Heavy-Duty Construction#@#
Stainless steel front, sides, shelf, and 22-1/2" flue riser resist corrosion and offer cleanable surfaces for commercial sanitation. Adjustable 6" legs allow leveling on uneven floors for stable operation.
#@@# Precision Controls#@#
Thermostatic controls ensure repeatable temperature regulation for burners and ovens, delivering consistent results. Standing pilot ignition supports reliable light-off in busy environments.
#@@# Serviceability And Certification#@#
NSF and CSA certifications ensure compliance with health and safety standards. The manufacturer’s Service First Program offers expedited support. Removable components and an accessible layout simplify cleaning and maintenance.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#To maintain the Southbend 4606AD-2TR-NG range:
- Clean burners and grates after each use to prevent buildup.
- Flush charbroiler surfaces and drip trays weekly; dry before reinstalling.
- Vacuum condenser and flue riser shelf monthly.
- Check thermostatic controls and pilot operation quarterly; replace worn parts.
- Level unit, secure legs, tighten fasteners.
- Use approved cleaning products and keep maintenance records for eligibility in Service First programs.