Stop sacrificing throughput for control. This commercial 60" liquid propane range delivers concentrated cooking power and precise heat management across a versatile worktop, engineered to support sustained service in restaurants, hotels, and institutional kitchens. Operators gain rapid recovery, multiple cooking zones, and robust construction designed for continuous daily use.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug gas and shut off LP supply before cleaning. Remove grates and racks; soak in warm, soapy water. Scrape grease from griddle with a stainless scraper while warm, then wipe with a damp cloth. Vacuum oven debris, clean interior with mild detergent, rinse and dry. Clean condenser coils and vent risers to improve efficiency. Inspect door seals and burners; replace worn parts. Regular cleaning prevents foodborne illness, reduces fire risk, lowers utility use, and avoids equipment failure.#@@#Additional Info#@#Southbend 4606AD-2RR-LP 60" liquid propane range delivers 289,500 BTU with five burners, a 37.00" cooktop, griddle/broiler, one standard oven, one convection oven, battery spark ignition, stainless steel exterior, 6" legs, 4 racks, 132.3 cu.ft.#@@#General Info#@#Description #@#
Stop sacrificing throughput for control. This commercial 60" liquid propane range delivers concentrated cooking power and precise heat management across a versatile worktop, engineered to support sustained service in restaurants, hotels, and institutional kitchens. Operators gain rapid recovery, multiple cooking zones, and robust construction designed for continuous daily use.
#@@# Five Burners#@#
Five manually controlled burners supply sequential heat across the 37.00" cooktop, providing concentrated output for simultaneous high-load tasks. Staff can stage multiple pots and pans with consistent flame response and efficient heat transfer to reduce cycle times.
#@@# Griddle Section#@#
The integrated raised griddle and broiler section features a .500" plate thickness for even heat distribution and reduced hot spots. Chefs obtain uniform searing and predictable cook times, lowering scrap and improving product consistency during peak periods.
#@@# Oven Pairing#@#
One standard oven and one convection oven offer combined flexibility for roasting, baking, and holding operations, each with battery spark ignition to maintain uptime during power interruptions. The convection oven accelerates cook cycles and improves browning, while the standard oven accommodates traditional sheet pans and volume roasting.
#@@# High BTU Output#@#
The range delivers a total of 289,500 BTU, enabling rapid boil, intense sauté, and fast recovery under continuous load. Kitchens experience fewer temperature drops when multiple burners operate concurrently, supporting back-to-back ticket fulfillment.
#@@# Stainless Construction#@#
Stainless steel front, sides, and shelf provide durable corrosion resistance and simplify daily sanitation procedures required by NSF compliance. Maintenance teams can clean high-contact surfaces quickly, reducing downtime between shifts.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Southbend 4606AD-2RR-LP by scheduling weekly cleaning of burners and griddle surfaces with a nonabrasive cleaner to prevent carbon buildup. Inspect pilot burners and ignition electrodes monthly; remove debris and verify spark alignment. Grease oven hinges and check counterweight door operation quarterly. Tighten gas fittings and test for leaks after any service with soapy solution. Level the unit using 6" adjustable legs and verify vent flue riser clearance annually.