Built for heavy-duty commercial kitchens, this 60.75" natural gas range delivers consistent heat across a versatile cooking surface and dual ovens, supporting continuous service in restaurants, hotels, hospitals, and campus dining. Producing 204,000 BTU total, it combines five burners with a right-side griddle, enabling simultaneous sautéing, searing, and griddling without delays.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug range, shut gas off. Soak grates and griddle in soapy water. Brush burner caps and heads gently, avoiding ports. Use non-abrasive cleaner for oven; wipe racks separately, dry fully. Clean stainless steel exterior with mild detergent, follow grain. Vacuum backriser, clean flue shelf. Check seals, hinges; tighten or replace. Reconnect gas, power after drying and leak test.#@@#Additional Info#@#The Southbend 4606AD-2GR-NG 60.75" Natural Gas Range delivers 204,000 BTU with five burners, a 24" griddle, manual controls, one standard oven, one convection oven, stainless steel front, 6" legs, NSF and CSA certified.#@@#General Info#@#Description #@#
Built for heavy-duty commercial kitchens, this 60.75" natural gas range delivers consistent heat across a versatile cooking surface and dual ovens, supporting continuous service in restaurants, hotels, hospitals, and campus dining. Producing 204,000 BTU total, it combines five burners with a right-side griddle, enabling simultaneous sautéing, searing, and griddling without delays.
#@@# Star/Sauté Burners#@#
Three front star/sauté burners provide concentrated heat for rapid searing and short-cook tasks, ensuring high throughput during peak service. These burners offer quick response and even flame distribution for consistent results.
#@@# Pyromax Rear Burners#@#
Two rear pyromax burners deliver stable medium heat for simmering, holding, or gentle reductions, preserving product quality during extended service. They ensure reliable temperatures for delicate sauces and finishing steps.
#@@# Right Griddle Plate#@#
The 24" right-side griddle offers a flat cooking surface for proteins, breakfast items, and sandwiches, reducing equipment needs and expanding functionality. Its 1/2" thick plate ensures heat retention and even temperatures during busy shifts.
#@@# Dual Oven Configuration#@#
One standard oven and one convection oven, both with battery spark ignition, allow baking, roasting, and finishing multiple items with different heat profiles simultaneously. This setup improves scheduling flexibility and increases oven capacity without enlarging the kitchen footprint.
#@@# Stainless Construction#@#
Stainless steel front, sides, and hi-shelf provide corrosion resistance and easy sanitation for health-code compliance. The 22-1/2" flue riser with shelf adds storage and ventilation integration. Smooth surfaces simplify cleaning and inspections.
#@@# Adjustable Stability Features#@#
Adjustable six-inch legs provide leveling on uneven floors, ensuring a steady cooking surface and secure placement in various kitchen configurations.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Please perform routine cleaning of burners, griddle, ovens, and exterior surfaces for the Southbend 4606AD-2GR-NG. Soak burner grates, clean ports with a noncorrosive brush, and scrape the 24" griddle after each shift. Vacuum condenser, clean vents, inspect door seals, and tighten or replace components. Check pilot ignition, gas connections, and level the unit. Schedule annual servicing for calibration and safety compliance.