Built for high-volume kitchens, this 60.75" natural gas restaurant range delivers concentrated thermal output and multi-function cooking to support demanding operations. Designed for restaurants, campuses, hospitals, and hospitality venues, it pairs five burners, a left griddle, dual ovens, and a backriser shelf to streamline production. Stainless-steel construction and certifications ensure reliable performance and easy sanitation.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug gas supply and allow unit to cool. Remove griddle plate and racks. Scrape grease from grates, burners, and griddle, then wash with warm, soapy water and a non-abrasive pad. Vacuum condenser and backriser area; wipe stainless steel with approved cleaner. Inspect and clean vent and flue riser shelf. Dry all parts thoroughly before reassembly and reconnecting gas. Clean weekly or per use intensity to prevent fires, reduce breakdowns, and ensure food safety.#@@#Additional Info#@#Southbend’s 4606AD-2GL-NG 60.75" Natural Gas Range delivers 304,000 BTU with five burners, 24" griddle, standard and convection ovens, stainless steel front, adjustable legs, NSF/CSA certifications, and four racks for commercial kitchens.#@@#General Info#@#Description #@#
Built for high-volume kitchens, this 60.75" natural gas restaurant range delivers concentrated thermal output and multi-function cooking to support demanding operations. Designed for restaurants, campuses, hospitals, and hospitality venues, it pairs five burners, a left griddle, dual ovens, and a backriser shelf to streamline production. Stainless-steel construction and certifications ensure reliable performance and easy sanitation.
#@@# Five High-Output Burners#@#
Five manual-control burners provide immediate heat modulation for high-volume tasks. Each burner enables chefs to sear, boil, and reduce with precision across multiple pans.
#@@# Left Griddle Plate#@#
The 24" left griddle plate with a 1/2" thickness ensures even heat distribution and retention. Operators achieve consistent results during continuous use, reducing hot spots and improving batch quality.
#@@# Dual Oven Capacity#@#
A standard oven and a convection oven operate independently, supporting various cooking methods. The convection oven accelerates cook cycles and improves heat transfer, while the standard oven handles roasting and holding tasks.
#@@# High Total BTU#@#
A combined 304,000 BTU output provides energy for heavy-duty cooking and griddle use. Kitchens meet peak demand without compromising stability or recovery times.
#@@# Stainless Service Construction#@#
Stainless steel front, sides, and riser shelf resist corrosion and simplify cleaning. The 22-1/2" flue riser with shelf organizes ventilation and offers a hygienic staging surface.
#@@# Serviceability And Compliance#@#
Equipped with standing pilot and battery spark ignition systems, the unit supports easy maintenance and quick servicing. Certifications, including NSF and CSA, ensure compliance with commercial standards.
The unit ships freestanding with 6" adjustable legs for leveling on uneven floors. Its 43.6" depth fits standard kitchen layouts.
#@@#Delivery Details#@#
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• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Southbend 4606AD-2GL-NG range by scheduling daily surface wipe-downs with a neutral pH cleaner to prevent carbon buildup. Remove grates and griddle plate weekly; soak in warm, soapy water and deglaze griddle with a stainless steel scraper. Inspect standing pilot and battery spark ignitions monthly; tighten connections and replace batteries as specified. Clean condenser and ventilation paths quarterly and verify door seals and adjustable legs for level and integrity.