Stop compromising throughput for consistency. This 60-inch liquid propane restaurant range integrates high-output cooking power with robust construction to support continuous service in demanding kitchens. Operators will gain reliable ignition, versatile cooking zones, and oven configurations that handle large-volume production without sacrificing temperature control.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the range and shut off propane before cleaning. Remove racks and grates; soak in warm, soapy water and scrub with a non-abrasive brush. Wipe stainless steel surfaces with mild detergent and a soft cloth, then rinse and dry to prevent water spots. Clean griddle plate with a scraper while warm, then apply a light oil finish. Vacuum condenser and backriser vents monthly to prevent grease buildup and fire risk. Inspect door seals and burners; replace worn parts promptly to avoid breakdowns.#@@#Additional Info#@#Southbend’s 60" Liquid Propane Ultimate Restaurant Range, model 4606AD-2GL-LP, offers 304,000 BTU with five burners, a 24" griddle, a standard oven, a convection oven, stainless steel exterior, and freestanding installation for commercial kitchens.#@@#General Info#@#Description #@#
Stop compromising throughput for consistency. This 60-inch liquid propane restaurant range integrates high-output cooking power with robust construction to support continuous service in demanding kitchens. Operators will gain reliable ignition, versatile cooking zones, and oven configurations that handle large-volume production without sacrificing temperature control.
#@@# Five High BTU#@#
The cookline delivers 304,000 BTU across five burners and two pyromax units, enabling rapid boil-off and fast recovery under heavy load. Chefs will maintain tight control over high-heat processes for searing and large-scale stock reduction.
#@@# Left Griddle Zone#@#
A 24-inch griddle on the left provides a broad flat-top cooking surface with .500 inch plate thickness for even heat distribution and consistent sear. Staff can cook continuous batches of proteins and pancakes with minimal hot spots, increasing throughput during peak periods.
#@@# Dual Oven Layout#@#
The range features one standard oven and one convection oven, both with battery spark ignition, allowing simultaneous baking and roasting with independent temperature control. Kitchen teams will expand menu flexibility and schedule overlapping production without cross-impact.
#@@# Durable Stainless Construction#@#
Stainless steel front, sides, and a hi-shelf riser resist corrosion and simplify sanitation procedures in compliance-focused environments. Maintenance teams will perform routine cleaning quickly while preserving exterior integrity in high-use settings.
#@@# Serviceable Design#@#
Lift-off burner heads, a standing pilot, and four included oven racks support fast maintenance and reduced downtime during shift change or repair. Technicians will perform adjustments and cleaning without long equipment outages, protecting daily service levels.
#@@# Adjustable Support#@#
Six-inch adjustable legs and a 22.5-inch flue riser with shelf provide secure installation flexibility and adequate ventilation routing.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect burners and griddle daily; remove debris and scrub with nonabrasive pads to preserve heat transfer. Verify gas fittings and manifold for leaks using approved leak detector; correct or replace faulty valves immediately. Clean oven interiors weekly; remove racks and degrease with alkaline cleaner, rinse thoroughly. Wipe stainless surfaces after each service with mild detergent and soft cloth. Level unit and confirm 6" legs secure to maintain consistent airflow.