Built for high-volume kitchens, this 60.75" natural gas restaurant range delivers 320,000 BTU output with commercial-grade construction. It offers immediate heat response across five burners, a 24" charbroiler, and dual ovens for simultaneous baking, roasting, and broiling.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the range and cool surfaces. Soak grates and racks in soapy water; scrub gently. Wipe stainless steel areas with mild detergent, rinse, and dry. Clean charbroiler grates, grease troughs, burners, and backriser shelf. Vacuum condenser and clear vents. Check seals, reassemble when dry, and reconnect power.#@@#Additional Info#@#The Southbend 4606AD-2CL-NG Range offers 320,000 BTU, five burners, 24" charbroiler, standard and convection ovens, stainless steel build, flue riser with shelf, adjustable legs, CSA and NSF certified.#@@#General Info#@#Description #@#
Built for high-volume kitchens, this 60.75" natural gas restaurant range delivers 320,000 BTU output with commercial-grade construction. It offers immediate heat response across five burners, a 24" charbroiler, and dual ovens for simultaneous baking, roasting, and broiling.
#@@# Three Star Sauté Burners#@#
Three front-mounted star/sauté burners provide high heat for searing, wok cooking, and rapid pan-cooking. Chefs benefit from faster cook times and precise temperature control, enhancing consistency during peak hours.
#@@# Rear Pyromax Burners#@#
Two rear Pyromax burners deliver strong output for large stockpots and high-volume boiling. They ensure steady rolling boils and quick recovery, reducing batch cooking delays.
#@@# Charbroiler Section#@#
The 24" charbroiler on the left side provides radiant heat for char marks and flavor on proteins and vegetables. It allows staff to finish grill items on the range, streamlining workflow.
#@@# Dual Oven Configuration#@#
A standard oven pairs with a convection oven, both featuring battery spark ignition for reliable startup. Teams can roast in one oven while baking or holding in the other, increasing flexibility and minimizing interference.
#@@# All-Stainless Construction#@#
Stainless steel front, sides, and hi-shelf ensure durability, corrosion resistance, and easy cleaning. Maintenance is simplified, keeping production efficient.
#@@# Commercial Support Features#@#
A 22-1/2" flue riser with shelf, standing pilot, and 6" adjustable legs support installation, ventilation, and leveling. The unit meets CSA and NSF certifications and qualifies for Southbend’s Service First program, ensuring service pathways and parts support.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#To maintain the Southbend 4606AD-2CL-NG range, clean burners weekly to prevent grease buildup and ensure even flames. Soak grates and plates in soapy water, scrub gently, and dry fully before reinstalling. Vacuum and wipe the oven interior and gasket; test and replace ignition batteries as needed. Degrease stainless surfaces with pH-neutral cleaner, polish along the grain, and check seals, hinges, and fasteners monthly. Service the flue riser quarterly.