Built for high-volume kitchens needing consistent heat and reliable throughput, this 60" gas restaurant range delivers powerful commercial performance. It combines a heavy-duty cooktop, 36" charbroiler, convection oven, and storage cabinets in one unit. With 204,000 BTU output and a 37.00" cooktop area, it supports multi-operator use and precise temperature control.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the range and let surfaces cool. Soak grates and charbroiler parts in soapy water; scrub with a non-abrasive pad. Wipe the stainless-steel exterior with mild detergent; rinse and dry. Clean burner ports with a soft brush. Vacuum condenser coils if accessible. Empty oven, clean racks and interior with oven-safe cleaner, rinse, and dry. Check door seals and lubricate hinges. Reassemble when dry and reconnect power.#@@#Additional Info#@#The Southbend 4606AC-2TR 60" gas range offers 204,000 BTU, five burners, a 36" charbroiler, convection oven, cabinet base, stainless steel build, 22.5" flue riser, adjustable legs, and NSF/CSA certifications.#@@#General Info#@#Description #@#
Built for high-volume kitchens needing consistent heat and reliable throughput, this 60" gas restaurant range delivers powerful commercial performance. It combines a heavy-duty cooktop, 36" charbroiler, convection oven, and storage cabinets in one unit. With 204,000 BTU output and a 37.00" cooktop area, it supports multi-operator use and precise temperature control.
#@@# Non-Clog Burners#@#
Four non-clog burners and an extra cooking zone minimize downtime, ensuring continuous operation during peak hours. Even flame distribution and fast recovery maintain pan temperatures under heavy use.
#@@# Wavy Grates#@#
Wavy grates improve cookware contact and stability for large pots and griddles, enhancing heat transfer. Chefs achieve consistent searing and fewer hot spots across the cooktop.
#@@# 36" Charbroiler#@#
The 36" charbroiler on the right side provides radiant heat for grilling and searing, eliminating the need for a separate appliance. It allows rapid protein searing while freeing burners for other tasks.
#@@# Convection Oven#@#
The convection oven offers 132.3 cubic feet of cooking space with three racks and a spring-assisted door for safer access. Thermostatic controls ensure reliable baking, roasting, and holding.
#@@# Stainless Components#@#
Stainless steel front, sides, shelf, and backriser resist corrosion and simplify cleaning. Durable construction reduces maintenance and maintains a professional look.
#@@# Service And Installation#@#
This unit features a flue riser with a hi-shelf and integrated cabinets, providing both ventilation and storage. Adjustable six-inch legs ensure stability on uneven surfaces. It meets CSA and NSF commercial standards and qualifies for the manufacturer’s Service First Program.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Southbend 4606AC-2TR range by cleaning burners and grates after each shift to prevent buildup. Clear burner ports with a soft brush; avoid abrasive tools. Wipe stainless steel with mild detergent, then dry. Wash oven racks with soapy water; check door operation and adjust tension. Vacuum debris, clean the flue shelf, and verify thermostatic controls. Inspect legs, seals, and hinges; replace worn parts. Follow CSA/NSF guidelines and schedule service.