Built for busy commercial kitchens needing consistent high-heat performance, this 60" gas restaurant range offers robust cooking capacity and versatile surface options. Combining open burners and a charbroiler in one unit, it supports high-volume production with precise temperature control for reliable results.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the unit and let surfaces cool. Remove grates and charbroiler racks; soak in warm, soapy water and scrub with a nonabrasive pad. Wipe the stainless steel exterior and shelf with mild detergent, rinse, and dry to prevent corrosion. Clean oven interior with a commercial oven cleaner following label directions; remove crumbs from oven bottom and wipe door seals. Vacuum condenser areas and flue riser to remove grease. Reassemble only after all parts are dry.#@@#Additional Info#@#The Southbend 4606AC-2TL 60" gas range delivers 204,000 BTU with five burners, a 36" charbroiler, convection oven, cabinet, thermostatic controls, stainless steel exterior, 6" legs, NSF and CSA certified.#@@#General Info#@#Description #@#
Built for busy commercial kitchens needing consistent high-heat performance, this 60" gas restaurant range offers robust cooking capacity and versatile surface options. Combining open burners and a charbroiler in one unit, it supports high-volume production with precise temperature control for reliable results.
#@@# Open Burner Array#@#
Five non-clog burners deliver staged high-output heat across a 37.00" cooktop, allowing multiple pots and pans to operate simultaneously without flame interference. The burner design minimizes cleaning downtime and ensures reliable ignition in continuous-use environments.
#@@# Integrated Charbroiler#@#
A 36" charbroiler on the right side provides radiant heat for grilling and searing proteins with consistent char development. This combined surface consolidates griddle and broiler tasks on a single 60" platform, streamlining kitchen workflows.
#@@# Thermostatic Oven Control#@#
The convection oven features thermostatic controls and a spring-assisted door for safer handling during repeated use. Its 132.3 cu. ft. volume and three adjustable racks support batch cooking while maintaining stable baking and roasting temperatures.
#@@# Stainless Steel Construction#@#
Stainless steel front, sides, shelf, and backriser ensure durability, resist corrosion, and simplify cleaning during shift turnover. The 22.5" flue riser with hi-shelf integrates ventilation and provides overhead storage without hindering washdown procedures.
#@@# Adjustable Support System#@#
Six-inch adjustable legs enable quick leveling on commercial floors and secure the range for safe operation. The freestanding design allows flexible placement and easy service access from all sides.
#@@# Service And Compliance#@#
Powered by natural gas with a total 204,000 BTU output, this unit complies with CSA and NSF standards for commercial foodservice equipment. The base includes two cabinets and a convection oven, offering convenient storage and easy-to-maintain components.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Southbend 4606AC-2TL range by inspecting burners and charbroiler monthly to remove grease and debris; shut off gas before cleaning, use non-abrasive degreaser on stainless steel, and wipe with a soft cloth to avoid scratches; clean oven interior with approved cleaner, soak racks in soapy water, and dry before reinstalling; inspect door springs, lubricate hinges, clean flue riser, verify controls, check legs, and replace worn parts.