Built for high-volume kitchens needing consistent heat and reliable service, this 60.75" gas restaurant range offers heavy-duty cooking with configurable surfaces to optimize workflows. It delivers 244,500 BTU total output, combining five burners, a raised griddle/broiler, and a convection oven for simultaneous cooking without sacrificing control or recovery.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the range and cool surfaces. Soak grates, burner caps, and griddle plate in soapy water. Wipe stainless steel areas with non-abrasive cleaner. Scrape and degrease griddle and broiler, then rinse and dry. Clean oven cavity; wash racks in soapy water. Vacuum backriser vent and check flue riser shelf. Inspect door seals and burners; replace worn seals. Regular cleaning prevents illness, reduces fire risk, improves efficiency, and extends life.#@@#Additional Info#@#The Southbend 4606AC-2RR gas range delivers 244,500 BTU with five burners, griddle/broiler, convection oven, cabinet base, flue riser, stainless steel front/sides, adjustable legs, and NSF, CSA, cCSAus certifications.#@@#General Info#@#Description #@#
Built for high-volume kitchens needing consistent heat and reliable service, this 60.75" gas restaurant range offers heavy-duty cooking with configurable surfaces to optimize workflows. It delivers 244,500 BTU total output, combining five burners, a raised griddle/broiler, and a convection oven for simultaneous cooking without sacrificing control or recovery.
#@@# Star/Sauté Burners#@#
Three front star/sauté burners provide concentrated heat for rapid searing and sauce production. They ensure precise flame control for pans and kettles, reducing cycle times on high-demand items.
#@@# Pyromax Rear Burners#@#
Two pyromax rear burners manage simmering and low-heat tasks while front burners handle high-heat applications. Flexible zone management keeps reductions stable without disrupting searing or boiling.
#@@# Raised Griddle Broiler#@#
The raised griddle/broiler combines flat-top griddle and broil functions to enhance menu versatility. Chefs can griddle proteins or toast items while broiling for finishing, boosting combo order throughput.
#@@# Convection Oven#@#
The convection oven with battery spark ignition ensures consistent heat for baking, roasting, and warming. It speeds cook times and delivers uniform results across sheet pans, improving batch accuracy during peak hours.
#@@# Durable Stainless Construction#@#
Stainless steel front, sides, and hi-shelf provide a durable exterior resistant to corrosion and easy to clean. The finish supports frequent cleaning cycles in commercial environments.
#@@# Service-Ready Design#@#
A cabinet base with three racks, a 22-1/2" flue riser with shelf, and 6" adjustable legs simplify installation and maintenance in varied layouts. The unit qualifies for the manufacturer’s Service First program, reducing downtime and ensuring reliable service logistics.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#To maintain the Southbend 4606AC-2RR range, clean the stainless steel exterior with a damp cloth and mild detergent; avoid abrasives. Soak grates, burners, and the griddle plate in soapy water, then dry before reassembly. Clean the oven interior and fan housing to prevent buildup; check door seals. Vacuum condenser and orifices, verify ignition components, and schedule servicing per CSA and NSF guidelines for safe operation.