Built for high-volume kitchens needing consistent output, this 60.75" liquid propane restaurant range delivers concentrated heat and integrated cooking features to streamline service. It combines high-BTU open burners, pyromax rear burners, a 24" charbroiler, and a convection oven with precise ignition to meet diverse menu demands. Stainless-steel construction and a modular layout reduce maintenance while ensuring reliable performance during peak periods.
LongDescription#@#NA#@@#Cleaning Instructions#@#Turn off gas and allow unit to cool. Remove grates and charbroiler plates; soak in warm, soapy water. Scrub burners and pyroMAX surfaces with nylon brush; avoid abrasive pads on stainless steel. Vacuum oven debris, wipe interior with mild detergent, rinse and dry. Clean backriser shelf and vent openings to remove grease buildup. Wipe exterior stainless with non-abrasive cleaner and dry. Check seals and burners monthly to prevent fires and equipment failure.#@@#Additional Info#@#Southbend’s 4606AC-2CR-LP 60.75" liquid propane range delivers 275,000 BTU with five burners, a 24" charbroiler, convection oven, cabinet base, stainless steel front, 22.5" flue riser, NSF/CSA certifications, and adjustable legs.#@@#General Info#@#Description #@#
Built for high-volume kitchens needing consistent output, this 60.75" liquid propane restaurant range delivers concentrated heat and integrated cooking features to streamline service. It combines high-BTU open burners, pyromax rear burners, a 24" charbroiler, and a convection oven with precise ignition to meet diverse menu demands. Stainless-steel construction and a modular layout reduce maintenance while ensuring reliable performance during peak periods.
#@@# Open Burners#@#
Five manual open burners provide high heat for searing, boiling, and sautéing. Each burner supports commercial cookware and maintains stable flames, enabling multi-pot operations in busy kitchens.
#@@# Pyromax Rear Burners#@#
Two pyromax rear burners deliver focused heat for wok-style and high-intensity cooking. These burners ensure rapid temperature recovery for heavy and light cooking loads.
#@@# Charbroiler Section#@#
The 24" right-side charbroiler uses radiant heat for grilled items, ensuring consistent char and grill marks. Its integration with the rangetop reduces the need for separate grilling equipment.
#@@# Convection Oven#@#
The convection oven features battery spark ignition for reliable start-up and even heat circulation. It accommodates multiple pans, maximizing throughput and maintaining consistent cooking results.
#@@# Stainless Construction#@#
Stainless-steel front, sides, shelf, and a 22-1/2" flue riser resist corrosion and simplify cleaning, meeting NSF standards. Smooth surfaces and removable parts expedite sanitation and support food-safety protocols.
#@@# Service-Oriented Design#@#
The unit includes adjustable legs for uneven surfaces, a storage compartment within the cabinet base, and oven racks for organized use. Certified by CSA and backed by the manufacturer's maintenance program, it ensures compliance with safety standards and dependable support.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Southbend 4606AC-2CR-LP by scheduling weekly burner and charbroiler cleanings to prevent carbon buildup and ensure consistent heat. Remove grates and soak in warm, soapy water; scrub with a nonabrasive brush and rinse. Vacuum condenser and vent passages monthly to preserve airflow. Inspect door seals and hinges quarterly; tighten fasteners and adjust 6" legs for level. Document service actions and enroll in Service First™ for priority support.