Built for high-volume kitchens, this 60" liquid propane restaurant range delivers concentrated heat and flexible cooking zones to meet diverse menu needs. It combines powerful open burners, pyromax rear burners, and a built-in charbroiler, enabling searing, sautéing, and grilling simultaneously while maintaining consistent output.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the range and allow all surfaces to cool. Remove grates, burners, racks, and charbroiler parts; soak in warm, soapy water. Wipe stainless front, sides, shelf, and legs with a non-abrasive cleaner and soft cloth. Scrub oven interior with a manufacturer-approved oven cleaner, rinse thoroughly, and dry. Clean grease traps, vents, and accessible flue areas to prevent buildup. Check seals and adjustable legs for wear and tightness. Reassemble only when all parts are dry and reconnect power.#@@#Additional Info#@#The Southbend 4606AC-2CL-LP 60" liquid propane range delivers 275,000 BTU with burners, a 24" charbroiler, convection oven, cabinet base, stainless steel, flue riser, manual controls, adjustable legs, and CSA/NSF certifications.#@@#General Info#@#Description #@#
Built for high-volume kitchens, this 60" liquid propane restaurant range delivers concentrated heat and flexible cooking zones to meet diverse menu needs. It combines powerful open burners, pyromax rear burners, and a built-in charbroiler, enabling searing, sautéing, and grilling simultaneously while maintaining consistent output.
#@@# Open Burner Array#@#
Three star/sauté burners on the front deck provide direct, controllable flame for rapid searing and finishing. Chefs gain precise heat control for pans and skillets, improving turnaround in busy sections.
#@@# Rear Pyromax Burners#@#
Two rear pyromax burners deliver high-intensity heat for rapid boiling or heavy pot work. Large stockpots or steam kettles can be staged without affecting front-line cooking.
#@@# Integrated Charbroiler#@#
The 24" charbroiler on the left side supports direct-contact grilling and char effects for proteins and vegetables. Staff can execute charred items alongside stovetop tasks, boosting throughput.
#@@# Convection Oven Section#@#
A convection oven with battery spark ignition provides even, circulated heat for baking, roasting, and rethermalization. Teams achieve consistent results and faster cycle times for batch cooking.
#@@# Rugged Stainless Construction#@#
Stainless steel front, sides, shelf, and a 22-1/2" flue riser ensure durability in busy kitchens and ease of cleaning. Adjustable 6" legs allow leveling on uneven floors for a stable platform.
#@@# Service And Compliance#@#
Designed for commercial use, this 275,000 BTU range features liquid propane operation with standing pilot controls. It includes a cabinet base, three oven racks, and is backed by the manufacturer's Service First program for efficient support.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Southbend 4606AC-2CL-LP range by inspecting burner ports weekly and clearing debris with a soft brush. Clean charbroiler grates after each service by scraping hot grates and soaking parts in soapy water; avoid harsh abrasives. Vacuum condenser and oven vents monthly to prevent heat buildup. Lubricate control valve stems quarterly, check pilot integrity, tighten leg fasteners, and inspect gas connections for leaks. Retain maintenance records.