Built for high-volume kitchens needing consistent output and reliable cooking power, this 60" gas restaurant range offers focused heat, integrated charbroiling, and ample oven space for multiple menu items. With 204,000 BTU total input, it supports heavy-duty searing, rapid boiling, and sustained high-heat tasks. A 37.00" cooktop and 132.3 cu. ft. oven volume handle large pans and trays during peak hours.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug range; let surfaces cool. Soak grates and charbroiler parts in soapy water; scrub gently. Wipe stainless steel with mild detergent, following grain. Brush burner ports and pilots; remove debris. Vacuum condenser and vents on flue riser and shelf. Clean oven interiors, racks; rinse, dry. Check door springs, counterweight. Reinstall parts, restore power, run heat cycle to confirm function.#@@#Additional Info#@#The Southbend 4606AA-2RR 60" Gas Range delivers 204,000 BTU with five burners, a 36" charbroiler, two ovens, stainless steel exterior, 22.5" flue riser, 6" legs, spring-assisted doors, NSF and CSA certified.#@@#General Info#@#Description #@#
Built for high-volume kitchens needing consistent output and reliable cooking power, this 60" gas restaurant range offers focused heat, integrated charbroiling, and ample oven space for multiple menu items. With 204,000 BTU total input, it supports heavy-duty searing, rapid boiling, and sustained high-heat tasks. A 37.00" cooktop and 132.3 cu. ft. oven volume handle large pans and trays during peak hours.
#@@# Non-Clog Burners#@#
Four non-clog burners ensure uninterrupted operation and resist debris blockages. They provide steady flames for precise cooking and simplify maintenance in busy kitchens.
#@@# Integrated Charbroiler#@#
A 36" charbroiler on the right side allows high-heat grilling alongside stovetop use, eliminating the need for separate equipment. It enables searing proteins while keeping other stations active, optimizing kitchen efficiency.
#@@# Stainless Construction#@#
Stainless steel front, sides, shelf, and riser offer durable, corrosion-resistant surfaces that withstand frequent cleaning and heavy use. The finish ensures sanitation compliance and maintains a professional look.
#@@# Double Oven Base#@#
Two convection ovens expand baking, roasting, and holding capacity. With three adjustable racks and a 13.00" bottom clearance, operators can manage multiple items without delays.
#@@# Service-Ready Design#@#
A 22.5" flue riser with hi-shelf and 6" adjustable legs supports flexible installation and ventilation for commercial hoods. The unit qualifies for the manufacturer’s Service First program for maintenance and parts support.
#@@# Commercial Controls#@#
Manual controls and spring-assisted oven doors provide simplicity and reduce downtime from electronic failures. The intuitive layout shortens training time and ensures reliability during continuous service.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Southbend 4606AA-2RR by cleaning grates and burner ports daily to prevent buildup; soak grates in soapy water, scrub ports with a soft brush. Clean the .500" plate and wavy grates weekly. Vacuum condenser monthly, wipe stainless steel exterior with detergent, then dry. Check pilot operation, burner flames, gaskets, oven doors, and legs. Test ovens quarterly, document BTU output, and follow CSA/NSF guidelines. Retain warranty documentation.