Built for high-volume kitchens needing consistent output and durability, this 60" commercial gas range offers concentrated heat, versatile cooktop options, and convection capacity to streamline service. Its heavy-duty stainless-steel exterior and 291,000 BTU total rating enable simultaneous burner and griddle use while maintaining oven throughput.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the range and cool surfaces. Soak grates and racks in soapy water; scrub gently. Wipe the griddle with degreaser; re-season if needed. Clean burner tops and ports with a soft brush. Vacuum condenser areas and backriser shelf. Use stainless-safe cleaner on surfaces; dry thoroughly. Check seals and hinges; lubricate as needed. Regular cleaning prevents contamination, fire risk, improves efficiency, and avoids costly repairs.#@@#Additional Info#@#The Southbend 4606AA-2GL 60" Gas Range offers 291,000 BTU, five burners, 24" griddle, two convection ovens, stainless steel build, adjustable legs, manual controls, NSF/CSA certifications, and natural gas operation for commercial kitchens.#@@#General Info#@#Description #@#
Built for high-volume kitchens needing consistent output and durability, this 60" commercial gas range offers concentrated heat, versatile cooktop options, and convection capacity to streamline service. Its heavy-duty stainless-steel exterior and 291,000 BTU total rating enable simultaneous burner and griddle use while maintaining oven throughput.
#@@# Five-Burner Layout#@#
The cooktop features three star/sauté burners in front and two pyromax burners in the rear, supporting varied cooking techniques. Chefs can sear, sauté, and simmer at once, enhancing speed and menu diversity under continuous load.
#@@# Left Griddle Plate#@#
A 24" griddle on the left has a half-inch plate thickness for even heat distribution and consistent cooking. Grill applications and short-order items maintain uniform cook times, reducing rework and plate variance during peak periods.
#@@# Dual Convection Ovens#@#
Two convection ovens with battery spark ignition allow simultaneous baking, roasting, or holding, with three racks per oven. Kitchens gain capacity for staged production and improved temperature recovery when cycling pans.
#@@# Durable Stainless Construction#@#
Stainless steel front, sides, and hi-shelf resist corrosion and simplify cleaning in commercial environments. The durable exterior supports daily use while maintaining sanitary surfaces required by foodservice operations.
#@@# High Total Heat Output#@#
Producing 291,000 BTU total, the unit delivers rapid boil and high-heat searing across multiple stations. Facilities can scale production without sacrificing thermal performance during high-volume service.
#@@# Service And Compliance#@#
Designed for ease of use, the range features adjustable legs and integrated ventilation and storage solutions. It meets rigorous industry standards for safety and sanitation and is supported by a streamlined maintenance program provided by the manufacturer.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Dear Reader, clean burners, griddle, and oven interiors weekly to prevent grease buildup and ensure heat transfer. Soak grates in soapy water, dry fully before reassembly. Wipe stainless steel surfaces with mild detergent to prevent corrosion. Check pilot systems for debris and secure connections; replace batteries as scheduled. Inspect door seals, adjust hinges, or replace worn gaskets. Clean flue riser and hi-shelf for airflow. Monitor burner flames; calibrate if irregular.