This range ships freestanding and operates on natural gas with manual controls to match conventional commercial workflows. CSA and NSF certifications validate compliance with common safety and sanitation requirements. Units include two storage cabinets and a 22.5 inch flue riser with shelf to organize kitchen tools and route exhaust, and the product qualifies for the manufacturer service program to support long term operation.
LongDescription#@#NA#@@#Cleaning Instructions#@#Disconnect gas and cool unit before cleaning. Scrape grates and charbroiler debris, then soak in warm, soapy water. Wipe stainless surfaces with a mild detergent and soft cloth; rinse and dry to prevent corrosion. Vacuum condenser area and remove grease from oven interiors with a degreaser rated for commercial use. Inspect seals and burners; replace damaged parts. Clean daily to reduce bacteria, lower fire risk, improve efficiency, and help pass CSA and health inspections.#@@#Additional Info#@#Southbend's 60" Natural Gas Ultimate Restaurant Range, model 4606AA-2CL-NG, offers 204,000 BTU with two non-clog burners, a 36" charbroiler, manual controls, stainless steel construction, and is CSA and NSF certified.#@@#General Info#@#Description #@#
This range ships freestanding and operates on natural gas with manual controls to match conventional commercial workflows. CSA and NSF certifications validate compliance with common safety and sanitation requirements. Units include two storage cabinets and a 22.5 inch flue riser with shelf to organize kitchen tools and route exhaust, and the product qualifies for the manufacturer service program to support long term operation.#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Service technicians should inspect burners, pilot assemblies, and gas connections on the Southbend 4606AA-2CL-NG at scheduled intervals to maintain safe operation. Clean charbroiler grates and wavy top surfaces after each service day using nonabrasive tools and high-temperature degreasers. Verify flue riser clearance and remove soot from the 22-1/2" riser shelf monthly. Lubricate adjustable legs and check cabinet seals quarterly. Replace worn gaskets and test thermostat accuracy after repair.