Stop compromising throughput for control. This 60.75" liquid propane restaurant range delivers 302,500 BTU across five cooking stations and a raised griddle, designed for continuous use in high-volume kitchens. Operators gain manual control, durable stainless-steel surfaces, and dual ovens with spark ignition for simultaneous production and diverse menu execution.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the range and shut off the Liquid Propane supply. Remove grates and wipe griddle with a cloth and mild degreaser while warm. Scrape burners and vacuum debris from ports; clean oven interiors with non-abrasive cleaner and rinse. Clean condenser coils and check ventilation on the 22-1/2" backriser shelf. Dry all parts before restoring power and gas. Regular cleaning prevents contamination, fires, inefficiency, and inspection failures.#@@#Additional Info#@#Southbend 4605DD-2RR-LP is a 60.75" liquid propane restaurant range delivering 302,500 BTU with five burners, raised griddle/broiler, two standard ovens with battery spark ignition, stainless steel front and sides, NSF certified.#@@#General Info#@#Description #@#
Stop compromising throughput for control. This 60.75" liquid propane restaurant range delivers 302,500 BTU across five cooking stations and a raised griddle, designed for continuous use in high-volume kitchens. Operators gain manual control, durable stainless-steel surfaces, and dual ovens with spark ignition for simultaneous production and diverse menu execution.
#@@# Five High-Output Burners#@#
Five non-clog burners provide intense flames for rapid boiling and searing, enabling multiple pans to operate efficiently. Non-clog heads reduce downtime from debris and ensure consistent heat during peak service.
#@@# Rear Pyromax Burners#@#
Two rear Pyromax burners deliver high-energy heat for large pots and stock reduction, boosting throughput for bulk cooking. Rear placement balances heat distribution while keeping front stations accessible.
#@@# Raised Griddle Broiler#@#
A raised 1/2" thick griddle combines broiling and flat-top cooking, ideal for proteins and sandwiches. The thick plate ensures even heat retention and minimizes cold spots during heavy use.
#@@# Dual Standard Ovens#@#
Two ovens with spark ignition provide independent temperature zones for baking, roasting, or holding, improving workflow. Each oven includes a rack for immediate use and standardized load handling.
#@@# Stainless Construction#@#
Stainless steel front, sides, and shelf resist corrosion and simplify cleaning, meeting institutional standards for hospitals, schools, and universities. The finish supports daily cleaning and maintains professional aesthetics.
#@@# Backriser With Shelf#@#
A 22-1/2" flue riser with hi-shelf offers storage and ventilation, organizing tools and small items while directing exhaust away. The riser improves ergonomics by freeing shelf space and accommodating wall ventilation.
Specifications include freestanding installation, manual controls, standing pilot with battery spark for ovens, NSF certification, and a 302,500 BTU rating.
#@@#Delivery Details#@#
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• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect burners daily for carbon buildup and remove debris to maintain consistent flame distribution. Clean griddle plate with a steel scraper while warm, then apply a food-safe oil to prevent corrosion. Degrease oven interiors weekly using a noncaustic cleaner and remove racks for separate washing. Check door gaskets and adjust hinges to ensure proper seals. Verify gas connections and manifold pressure monthly using calibrated gauges and record readings for service history.