Stop sacrificing output for control. This 60" liquid propane restaurant range delivers 317,000 BTU of cooking power with five burners and a 24" right griddle, supporting high-volume tasks. Built for commercial kitchens, it combines durable construction with serviceable components to reduce downtime and maintain consistent heat.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug range, shut off LP supply. Soak grates and burner caps in soapy water; scrub gently. Scrape warm griddle, clean with mild detergent. Vacuum condenser and backriser. Use approved cleaner for oven; wash racks separately. Dry parts, check seals and pilot, reconnect power and LP. Regular cleaning prevents contamination, fires, inefficiency, and failure.#@@#Additional Info#@#Southbend 4605DD-2GR-LP is a 60" liquid propane restaurant range delivering 317,000 BTU with five burners, a 24" right griddle, two standard ovens with battery spark ignition, stainless steel exterior, NSF and CSA certifications.#@@#General Info#@#Description #@#
Stop sacrificing output for control. This 60" liquid propane restaurant range delivers 317,000 BTU of cooking power with five burners and a 24" right griddle, supporting high-volume tasks. Built for commercial kitchens, it combines durable construction with serviceable components to reduce downtime and maintain consistent heat.
#@@# Five-Burner Layout#@#
Five non-clog burners, including two Pyromax rear burners, provide targeted heat for various cooking techniques. Operators can saute, simmer, and boil simultaneously with precise flame control and easy-to-clean lift-off burner heads.
#@@# Right Griddle Plate#@#
The 24" griddle features a 1/2" thick plate for even heat distribution, reducing hot spots and improving consistency. Chefs can handle high-throughput cooking while maintaining surface integrity under heavy use.
#@@# Dual Standard Ovens#@#
Two standard ovens with battery spark ignition and one rack each offer redundant baking and roasting capacity. Separate chambers allow different temperature programs, increasing throughput and reducing cross-contamination.
#@@# Stainless Steel Exterior#@#
Stainless steel front, sides, and hi-shelf resist corrosion and simplify cleaning. These surfaces handle aggressive cleaning cycles and maintain a professional look in open kitchens.
#@@# Backriser With Shelf#@#
A 22-1/2" flue riser with an integrated shelf provides storage and venting. The hi-shelf reduces clutter and keeps frequently used items within reach for faster service.
#@@# Adjustable Leg System#@#
Six-inch adjustable legs ensure stability on uneven floors and consistent griddle contact. This flexibility supports installation in various commercial settings.
Certified by NSF and CSA, the unit is designed for reliability and easy maintenance. It offers a versatile solution for commercial kitchens requiring a durable freestanding range equipped with burners, a right griddle, and dual ovens to handle large-scale cooking demands.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect burners and griddle daily for carbon buildup; remove debris and scrub with a non-abrasive pad, then wipe surfaces with a mild detergent to prevent corrosion. Clean condenser and flue riser weekly to maintain airflow. Verify standing pilot and battery spark ignition operation each shift; replace batteries and check pilot orifice for clogging. Inspect door seals on ovens monthly and adjust 6" legs to ensure level installation. Schedule professional calibration annually.