Stop sacrificing output for reliability. This 60-inch liquid propane restaurant range combines concentrated heat output with durable construction to support continuous service in demanding kitchens. Operators gain a consolidated cookline solution that balances rapid heat recovery, integrated griddle capacity, and dual-oven versatility for multi-station production.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the range and shut off the Liquid Propane supply. Remove racks and loose debris. Clean grates, burners, and 24" griddle with a non-abrasive detergent and a soft brush; rinse and dry. Wipe stainless steel front, sides, shelf, and legs with a mild cleaner and soft cloth. Clean oven interiors with manufacturer-approved degreaser and replace one rack per oven. Inspect and clean backriser vent and condenser areas to prevent grease buildup and fires.#@@#Additional Info#@#The Southbend 4605DD-2GL-LP 60" Liquid Propane Range delivers 317,000 BTU with five burners, a 24" griddle, two ovens, battery spark ignition, and stainless steel construction.#@@#General Info#@#Description #@#
Stop sacrificing output for reliability. This 60-inch liquid propane restaurant range combines concentrated heat output with durable construction to support continuous service in demanding kitchens. Operators gain a consolidated cookline solution that balances rapid heat recovery, integrated griddle capacity, and dual-oven versatility for multi-station production.
#@@# Five Burners#@#
Five burners deliver distributed cooking flexibility across the rangetop, enabling simultaneous boiling, simmering, and searing tasks. Each front burner uses a non-clog design to reduce maintenance interruptions and maintain consistent flame performance under sustained use.
#@@# Pyromax Rear Burners#@#
Two Pyromax rear burners provide focused high-intensity heat for heavy pans and stockpots, improving upward steam control and accelerating boil times. Chefs benefit from faster recovery when replacing large vessels, reducing dwell between culinary tasks.
#@@# Left Griddle Plate#@#
The 24-inch griddle on the left integrates flat-top cooking with the burner array, allowing direct griddle production without additional equipment. A 1/2" plate thickness ensures even heat distribution and surface durability for prolonged griddle service.
#@@# Dual Standard Ovens#@#
Two standard ovens with battery spark ignition expand simultaneous bake and roast capacity while isolating oven operations for different menu items. Each oven ships with one rack and uses standing pilot redundancy to support reliable ignition during high-use cycles.
#@@# Stainless Steel Construction#@#
Stainless steel front, sides, and shelf resist corrosion and simplify daily sanitation procedures in compliance with NSF criteria. The hi-shelf backriser creates an elevated staging surface while protecting wall surfaces from heat and splash.
#@@# Service And Safety#@#
The unit meets CSA, cCSAus, and CSA Flame standards and qualifies for a manufacturer service program, reducing lifecycle risk through supported maintenance.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect burners weekly and remove debris to prevent flame impingement. Clean griddle daily with a scraper, then apply a light oil coat after cooling to inhibit corrosion. Degrease oven interiors weekly using an alkaline cleaner and rinse thoroughly. Verify standing pilot and battery spark ignition every 30 days; replace batteries and tighten connections as needed. Check door seals and adjustable legs quarterly and tighten or replace components to maintain thermal efficiency and safety.