Stop sacrificing throughput for char quality. This 60" natural gas restaurant range combines high-capacity heat with an integrated charbroiler for continuous service in high-volume kitchens. Operators benefit from reliable output, easy maintenance, and certified compliance for institutional and commercial use.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug gas and cool range. Remove grates and plates. Scrape grease, wash in soapy water. Wipe stainless surfaces with non-abrasive cleaner. Clean oven and spills. Vacuum condenser and vents. Inspect seals, pilots; tighten or replace parts. Reassemble when dry, reconnect gas. Regular cleaning prevents fires, illness, high bills, and failure.#@@#Additional Info#@#Southbend's 4605DD-2CR-NG 60" Natural Gas Ultimate Restaurant Range delivers 204,000 BTU with two burners, a 36" charbroiler, stainless steel build, storage cabinets, adjustable legs, and CSA/NSF certifications for commercial kitchens.#@@#General Info#@#Description #@#
Stop sacrificing throughput for char quality. This 60" natural gas restaurant range combines high-capacity heat with an integrated charbroiler for continuous service in high-volume kitchens. Operators benefit from reliable output, easy maintenance, and certified compliance for institutional and commercial use.
#@@# Four Non-Clog Burners#@#
Four non-clog burners deliver consistent heat across the cooktop, sustaining high-load operations. Front-access components simplify cleaning and service while ensuring stable flames for repeatable searing and boiling.
#@@# Integrated Charbroiler#@#
A 36" charbroiler on the right provides radiant heat for proteins and vegetables without needing a separate unit. This integration reduces footprint and transfer time while allowing manual control of char intensity.
#@@# High Total BTU#@#
The unit delivers 204,000 BTU total, enabling rapid heat-up and sustained high-temperature cooking. Kitchens can accelerate batch production and maintain plate temperatures during continuous demand, ideal for cafeterias, hospitals, and universities.
#@@# Stainless Construction#@#
Stainless steel front, sides, shelf, and flue riser resist corrosion and simplify sanitation. Smooth surfaces and lift-off components allow quick cleaning, aligning with NSF protocols to support food safety audits.
#@@# Adjustable Support Legs#@#
Six-inch adjustable legs ensure stable operation on uneven floors and compliance with safety regulations. Service teams can set ergonomic heights and clearances without structural changes.
#@@# Cabinet Storage#@#
Two under-counter cabinets provide enclosed storage for pans, tools, or gas access, keeping workspaces organized. Cabinets reduce retrieval times during peak service and improve kitchen traffic flow.
Specifications include freestanding installation, manual controls, standing pilot ignition, wavy grates for cookware stability, a 22-1/2" flue riser with shelf, and CSA/NSF certifications.
#@@#Delivery Details#@#
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• Check if the product you have received has all the essential parts and accessories.
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect burners weekly and clear debris from wavy grates to maintain consistent flame. Degrease charbroiler plates after each service with a stainless-safe detergent and a nonabrasive pad. Clean oven interiors monthly and remove ash from standing pilots before relighting. Verify door seals and cabinet hinges for wear; tighten fasteners and adjust 6\" legs to level the unit. Schedule professional CSA/NSF inspections annually and document maintenance for warranty compliance.