Stop compromising throughput for control. This heavy-duty natural gas range delivers concentrated heat distribution and integrated charbroiler capability, allowing kitchens to process high ticket volumes without sacrificing product consistency. Designed for continuous service, the unit features five burners and two ovens to manage simultaneous cooking, broiling, and holding tasks on a single footprint.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the range and shut off the gas. Remove grates and charbroiler plates; soak in warm, soapy water and scrub. Wipe burner caps and stainless steel with mild detergent, then rinse and dry. Clean oven interiors with a commercial cleaner; remove racks and wash separately. Vacuum condenser areas and backriser vent to remove grease. Inspect seals and pilot assemblies; tighten or replace as needed. Reconnect gas and power after all parts are dry.#@@#Additional Info#@#Southbend’s 4605DD-2CL-NG 60.75" natural gas range offers 333,000 BTU with five burners, a 24" charbroiler, two ovens with battery spark ignition, stainless steel front, adjustable legs, backriser with shelf, and CSA/NSF certification.#@@#General Info#@#Description #@#
Stop compromising throughput for control. This heavy-duty natural gas range delivers concentrated heat distribution and integrated charbroiler capability, allowing kitchens to process high ticket volumes without sacrificing product consistency. Designed for continuous service, the unit features five burners and two ovens to manage simultaneous cooking, broiling, and holding tasks on a single footprint.
#@@# Front Burners#@#
Three front non-clog burners supply concentrated output for pans and pots used in high-volume sautés and boils. Engineers designed the burners for quick recovery and easy maintenance, reducing downtime and sustaining consistent cooking temperatures.
#@@# Rear Burners#@#
Two Pyromax rear burners provide supplemental power for high-heat tasks and rapid stock reduction. Operators gain precise manual control over simmer and rapid boil functions while preserving front-line capacity.
#@@# Integrated Charbroiler#@#
A 24-inch charbroiler on the left offers direct radiant sear for proteins and produce, enabling grill profiles without needing a separate unit. Chefs maintain grill marks and flavor transfer while conserving kitchen space and gas lines.
#@@# Dual Ovens#@#
Two standard ovens with battery spark ignition expand simultaneous baking and roasting capacity, each equipped with a removable rack for flexible load patterns. Staff can run different applications in each oven to optimize menu flow and reduce cycle conflicts.
#@@# Robust Construction#@#
Stainless steel front, sides, and hi-shelf backriser provide corrosion resistance and simplified sanitation for rigorous foodservice schedules. Six-inch adjustable legs stabilize the range on uneven floors and facilitate cleaning beneath the chassis.
#@@# Safety and Compliance#@#
Certified to CSA and NSF standards, the assembly meets regulatory expectations for commercial kitchens and supports health inspection readiness.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect burners and charbroiler daily for grease buildup; remove grates and clean with a nonabrasive degreaser, then rinse and dry components before reassembly. Descale oven interiors monthly with manufacturer-approved solution and replace oven racks if warped. Verify standing pilot and battery spark ignition operation weekly; tighten gas fittings and check for leaks using a soap solution. Lubricate control shafts quarterly and calibrate thermostat per CSA and NSF guidelines.