For high-volume kitchens where consistency drives profit, this 60" liquid propane range delivers 333,000 BTU, a charbroiler, and dual ovens in one durable unit. Designed for continuous use, it features manual controls, stainless surfaces, and service-friendly construction for institutional and hospitality settings.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug gas supply and cool range. Remove grates and charbroiler plates; soak in warm, soapy water. Scrape burners and vacuum debris from orifices. Wipe stainless surfaces and flue riser with non-abrasive cleaner and soft cloth. Clean ovens with manufacturer-approved cleaner; rinse racks and dry. Vacuum condenser and ventilation regularly to prevent grease buildup and fire risk. Verify seals and gas fittings before reconnecting supply.#@@#Additional Info#@#Southbend 4605DD-2CL-LP 60" liquid propane range delivers 333,000 BTU, three front non-clog and two Pyromax rear burners, 24" charbroiler, two ovens with spark ignition, stainless steel, CSA and NSF certified.#@@#General Info#@#Description #@#
For high-volume kitchens where consistency drives profit, this 60" liquid propane range delivers 333,000 BTU, a charbroiler, and dual ovens in one durable unit. Designed for continuous use, it features manual controls, stainless surfaces, and service-friendly construction for institutional and hospitality settings.
#@@# Three Burner Layout#@#
Three non-clog front burners provide high-heat zones for sautéing and boiling. The design ensures predictable output and reduces downtime.
#@@# Rear Pyromax Burners#@#
Two Pyromax rear burners offer high-intensity heat for stockpots and braising pans, maintaining simmering without affecting front-line performance.
#@@# Integrated Charbroiler#@#
A 24" charbroiler integrates grilling into the range, eliminating separate equipment and centralizing gas and ventilation needs.
#@@# Dual Standard Ovens#@#
Two ovens with battery spark ignition and one rack each allow simultaneous baking and roasting at different temperatures, optimizing schedules.
#@@# Robust Construction#@#
Stainless steel surfaces and a 22-1/2" flue riser with shelf ensure durability and easy cleaning. Adjustable 6" legs provide stability on uneven floors.
#@@# Service And Compliance#@#
The unit qualifies for the Service First program and includes CSA and NSF certifications, ensuring safety and streamlined maintenance. Facility managers benefit from documented service options.
Specifications highlight commercial readiness: freestanding installation, manual controls, standing pilot with battery spark in ovens, and a total weight of about 1,075 pounds. Ideal for restaurants, institutional kitchens, bars, and healthcare foodservice, it combines charbroiling, high-output burners, and oven capacity in a 60.75" wide, 59.5" high footprint.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Perform weekly cleaning of burner ports and charbroiler grates to prevent clogging and maintain heat distribution. Inspect standing pilots and battery spark ignitions monthly; replace batteries and tighten connections as required. Degrease stainless steel surfaces with a mild alkaline cleaner and soft cloth to avoid abrasives. Verify door seals and oven racks for wear quarterly and adjust legs to level the 60" range. Schedule annual CSA/NSF compliance service.