For high-volume kitchens where throughput and consistency drive profitability, this 60" liquid propane range offers robust thermal capacity and durability. Producing 204,000 BTU, it supports high-intensity cooking and charbroiling across a broad cooktop. Its stainless-steel construction and service-oriented design suit commercial kitchens, cafeterias, hospitals, and bars.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug gas and shut valve. Remove grates and charbroiler parts; soak in warm, soapy water. Scrub burners and wavy grates with non-abrasive brush; clear ports to prevent clogging. Wipe stainless steel front, sides, shelf, and legs with mild detergent; rinse and dry. Vacuum condenser and clean flue riser shelf area to remove grease buildup. Inspect door seals and oven interior; replace worn parts. Reassemble when components are dry and restore gas supply.#@@#Additional Info#@#Southbend's 4605DC-2TR-LP 60" Liquid Propane Range offers 204,000 BTU, five burners, a 36" charbroiler, oven, cabinet base, stainless steel build, 22.5" flue riser, adjustable legs, and CSA/NSF certifications.#@@#General Info#@#Description #@#
For high-volume kitchens where throughput and consistency drive profitability, this 60" liquid propane range offers robust thermal capacity and durability. Producing 204,000 BTU, it supports high-intensity cooking and charbroiling across a broad cooktop. Its stainless-steel construction and service-oriented design suit commercial kitchens, cafeterias, hospitals, and bars.
#@@# Four Non-Clog Burners#@#
Four non-clog burners deliver concentrated heat, enabling sautéing, boiling, and searing simultaneously. Thermostatic controls ensure repeatable setpoints, reducing variation and maintaining consistency during peak service.
#@@# Integrated Charbroiler Right#@#
A 36" charbroiler on the right provides radiant heat for grilling and searing, expanding menu options without extra equipment. Wavy grates ensure even contact, reduce flare-ups, and simplify cleanup.
#@@# High Total BTU#@#
With 204,000 BTU total, the unit handles large pots and heavy pans while maintaining recovery under continuous use. Rapid heat recovery shortens cycles, increasing throughput for batch cooking and high-volume production.
#@@# Stainless Steel Construction#@#
Stainless steel front, sides, shelf, and backriser resist corrosion and simplify sanitation, meeting health department standards. The finish withstands frequent cleaning and high temperatures while retaining structural integrity.
#@@# Standard Oven And Cabinet#@#
A standard oven and cabinet offer cooking flexibility and storage for pans or dry goods. The oven includes a spring-assisted door and a single rack within 132.3 cubic feet, supporting baking and holding tasks efficiently.
#@@# Service-Oriented Design#@#
A 22-1/2" flue riser with hi-shelf integrates venting and provides a work surface for staging or small appliances. Six-inch adjustable legs ensure leveling on uneven floors, maintaining safe load distribution and burner alignment.
The unit meets CSA and NSF certifications for commercial use and ships configured for liquid propane.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Southbend 4605DC-2TR-LP by cleaning burners and grates daily to prevent clogging and ensure even heat distribution. Inspect thermostatic controls weekly and calibrate if temperature deviates. Degrease charbroiler surfaces after each shift and descale drip trays monthly. Vacuum the backriser vent and inspect the 22.5 flue riser shelf for debris. Lubricate door hinges and verify 6" adjustable legs for level stability. Record maintenance actions for CSA and NSF compliance.