The Ultimate Restaurant Range offers heavy-duty cooking and broiling for high-volume kitchens. Its 60" freestanding design delivers 257,500 BTU output, supporting continuous service and demanding schedules. Built for commercial use, it combines five non-clog burners and a 36" charbroiler for simultaneous cooking and broiling tasks, with durable stainless-steel construction and easy service access.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the range and let it cool. Remove grates and clean with warm, soapy water; scrub charbroiler surfaces to remove grease. Wipe stainless steel exterior with non‑abrasive cleaner and soft cloth. Vacuum condenser and backriser vents to clear debris. Clean oven interior with manufacturer‑recommended cleaner and remove racks for soaking. Inspect door seals and adjustable legs; tighten or replace as needed. Dry all parts completely before reconnecting power.#@@#Additional Info#@#The Southbend 4605DC-2RR-NG 60" Natural Gas Range offers 257,500 BTU, 5 burners, 36" charbroiler, standard oven, cabinet, 37" cooktop, stainless steel build, 22.5" flue riser, 6" legs, CSA & NSF certified.#@@#General Info#@#Description #@#
The Ultimate Restaurant Range offers heavy-duty cooking and broiling for high-volume kitchens. Its 60" freestanding design delivers 257,500 BTU output, supporting continuous service and demanding schedules. Built for commercial use, it combines five non-clog burners and a 36" charbroiler for simultaneous cooking and broiling tasks, with durable stainless-steel construction and easy service access.
#@@# Five Non-Clog Burners#@#
Burners resist debris buildup and ensure consistent ignition for uninterrupted cooking. They provide reliable heat distribution for multiple pans without frequent maintenance.
#@@# Integrated Charbroiler#@#
The 36" charbroiler on the right side delivers radiant heat for searing and finishing proteins at scale. Chefs achieve charred flavor and appearance while maintaining throughput.
#@@# High Total Output#@#
A 257,500 BTU rating supports intensive cooking across the cooktop, charbroiler, and oven, ensuring rapid recovery during peak times. Kitchens maintain set temperatures under continuous use, reducing wait times.
#@@# Stainless Steel Construction#@#
Stainless-steel front, sides, shelf, and backriser offer corrosion resistance and easy cleaning in commercial settings. Staff can sanitize surfaces with standard cleaners without compromising durability.
#@@# Oven And Storage Configuration#@#
The unit includes a standard oven with one rack and two cabinets for dry storage or staging beneath the cooktop. Teams benefit from integrated baking and storage within a compact footprint.
#@@# Service-Ready Features#@#
The range includes a flue riser with a hi-shelf, an oven door designed for smooth operation, and adjustable legs to accommodate various installations. It qualifies for the manufacturer's Service First program and meets NSF and CSA standards for foodservice compliance.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Southbend 4605DC-2RR-NG range by cleaning grease from burners and grates after service to prevent flare-ups and ensure heat transfer. Inspect pilot orifices and burner ports monthly; use a soft brush and air to clear deposits. Wipe stainless steel with mild detergent, dry to prevent spotting. Check door hinges quarterly, lubricate pivot points. Test gas connections for leaks before startup. Clean grease trays weekly. Schedule annual certified service.