Built for demanding kitchens that require steady output and precise control, this 60-inch gas range combines high heat capacity with robust construction to support continuous service without compromise. Operators will appreciate even heat distribution across a 37-inch cooktop and a total rating of 204,000 BTU, enabling rapid searing, boiling, and broiling across multiple stations. Designed for liquid propane use, the unit delivers dependable performance while simplifying fuel management in locations that specify LP systems.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug and shut off gas supply before cleaning. Remove grates and charbroiler plates; soak in degreaser and scrub with a nylon brush. Wipe stainless surfaces with mild detergent and warm water, then rinse and dry to prevent corrosion. Clean oven interior with manufacturer-approved cleaner; inspect and clear vent riser and burners of debris. Clean condenser coils and check seals. Empty grease traps daily to reduce fire risk and bacterial growth.#@@#Additional Info#@#Southbend's 4605DC-2GL-LP 60" liquid propane range offers 204,000 BTU with five burners, a 36" charbroiler, stainless steel exterior, two cabinets, one oven with spring-assisted door, 22.5" flue riser, and 6" adjustable legs.#@@#General Info#@#Description #@#
Built for demanding kitchens that require steady output and precise control, this 60-inch gas range combines high heat capacity with robust construction to support continuous service without compromise. Operators will appreciate even heat distribution across a 37-inch cooktop and a total rating of 204,000 BTU, enabling rapid searing, boiling, and broiling across multiple stations. Designed for liquid propane use, the unit delivers dependable performance while simplifying fuel management in locations that specify LP systems.
#@@# Durable Stainless Construction#@#
Stainless steel front, sides, shelf, and backriser provide corrosion resistance and sustain cleaning cycles in high-traffic kitchens. This fabrication supports frequent sanitation and reduces long-term maintenance interventions.
#@@# Heavy Duty Heat Delivery#@#
Five non-clog burners and a combined output of 204,000 BTU supply concentrated heat for simultaneous multi-item production. Operators achieve consistent results during high-volume service because each burner maintains flame integrity under load.
#@@# Integrated Charbroiler Section#@#
A 36-inch charbroiler located on the right side produces direct radiant heat for grill-style applications and imparts the required char and sear. Chefs gain a dedicated surface for proteins while preserving other cooktop zones for pans and pots.
#@@# Oven And Storage Configuration#@#
One standard oven with a spring-assisted counterweight door and one cabinet offer cooking flexibility plus dry storage for trays or serviceware. The oven's 132.3 cubic foot volume and included single rack accommodate batch baking and holding tasks.
#@@# Serviceable Design Features#@#
Removable wavy grates and lift-off components simplify cleaning and reduce downtime during shift turnovers. Six-inch adjustable legs and accessible controls allow technicians to level the unit and perform routine service without major disassembly.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Southbend 4605DC-2GL-LP range by cleaning burners and charbroiler grates daily to prevent grease buildup and ensure heat transfer. Inspect pilot assemblies and flames weekly; replace defective parts immediately. Remove and wash oven racks, wiping interior surfaces with mild detergent; avoid abrasives on stainless steel. Check gas connections for leaks with a soap solution before each shift. Level the unit and adjust 6" legs for proper drainage.