For high-volume kitchens where throughput and consistency drive profit, this 60" liquid propane range combines multiple cooking functions in one compact unit. It features charbroiling, open flame cooking, and a standard oven to support continuous production in restaurants, cafeterias, hospitals, and campus dining. With 288,000 BTU total output and commercial certifications, it meets institutional safety and sanitation standards.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the range and cool surfaces. Soak grates and parts in soapy water. Scrub burners and oven with non-abrasive cleaner; rinse and dry. Vacuum condenser, clean stainless surfaces with detergent, and polish. Check seals and pilots; replace if worn. Clean vents and flue to prevent grease. Reassemble when dry and reconnect power. Regular cleaning prevents contamination, fires, high bills, and failure.#@@#Additional Info#@#Southbend's 4605DC-2CL-LP 60" propane range offers 288,000 BTU, three front burners, two pyromax burners, 24" charbroiler, standard oven, stainless steel exterior, adjustable legs, and CSA/NSF certification for commercial use.#@@#General Info#@#Description #@#
For high-volume kitchens where throughput and consistency drive profit, this 60" liquid propane range combines multiple cooking functions in one compact unit. It features charbroiling, open flame cooking, and a standard oven to support continuous production in restaurants, cafeterias, hospitals, and campus dining. With 288,000 BTU total output and commercial certifications, it meets institutional safety and sanitation standards.
#@@# Three Front Burners#@#
Three non-clog front burners deliver concentrated heat for quick sautéing and boiling. Lift-off components simplify maintenance and ensure reliable performance under heavy use.
#@@# Rear Pyromax Burners#@#
Two Pyromax rear burners provide intense heat for large pots and stock kettles, enabling simultaneous high- and low-temperature tasks. This setup reduces staging time and balances workload.
#@@# Left Charbroiler Section#@#
The 24" left-side charbroiler adds searing capability, allowing grill marks and direct-heat cooking without extra equipment. It ensures consistency while saving space and utility connections.
#@@# Standard Oven With Spark#@#
The standard oven includes battery spark ignition for dependable baking and roasting during peak service. It supports pan staging and finishing while the top remains fully active.
#@@# Stainless Construction#@#
Stainless steel front, sides, and shelf resist corrosion and simplify cleaning. Smooth surfaces meet NSF sanitation standards, reducing cleaning time in hospitals, schools, and commercial kitchens.
#@@# Service-Ready Design#@#
The freestanding unit includes a 22-1/2" flue riser, shelf, one rack, and 6" adjustable legs for uneven floors and venting. CSA and NSF certifications, along with the Service First program, ensure compatibility with institutional needs.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Southbend 4605DC-2CL-LP range by cleaning burners and charbroiler grates after each service to prevent fat buildup. Inspect standing pilot and battery spark oven ignition monthly; replace batteries and confirm flame strength. Clean stainless steel surfaces with mild detergent and a soft cloth; avoid abrasives. Vacuum condenser area and check gas connections for leaks using a soap solution. Verify door seals and tighten adjustable legs quarterly to preserve level and performance.