Built for continuous commercial use, this heavy-duty natural gas range delivers focused power and precise temperature control across high-volume service periods. Two Pyromax burners in the rear and three front non-clog burners produce sustained heat for simultaneous high-throughput tasks, while a 24-inch right griddle expands flat-top capacity for searing and direct contact cooking. Stainless steel construction and two storage cabinets provide durable organization on a 60.75-inch footprint that fits professional kitchens demanding reliability.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug unit and shut off gas. Remove grates and griddle plate; soak in warm water with mild detergent. Scrub burners with a soft brush; clear debris from ports. Wipe stainless steel surfaces with a non-abrasive cleaner and microfiber cloth. Clean oven interior with a recommended degreaser; rinse and dry. Vacuum condenser area and backriser to prevent overheating. Inspect door seals and thermostatic controls; replace worn parts.#@@#Additional Info#@#Southbend’s 4605CC-2TR-NG 60.75" natural gas range offers 227,000 BTU with five burners, a 24" griddle, thermostatic controls, stainless steel front, two cabinets, and NSF/CSA certifications. It weighs 1,075 pounds.#@@#General Info#@#Description #@#
Built for continuous commercial use, this heavy-duty natural gas range delivers focused power and precise temperature control across high-volume service periods. Two Pyromax burners in the rear and three front non-clog burners produce sustained heat for simultaneous high-throughput tasks, while a 24-inch right griddle expands flat-top capacity for searing and direct contact cooking. Stainless steel construction and two storage cabinets provide durable organization on a 60.75-inch footprint that fits professional kitchens demanding reliability.
#@@# Burners Performance#@#
Five high-output burners allow kitchens to run multiple pans and cooking techniques concurrently. Operators gain access to concentrated flame profiles that support rapid boiling, sustained simmering, and quick pan changes for varied menu execution.
#@@# Right Griddle Capacity#@#
The integrated 24-inch griddle offers a half-inch plate thickness for even heat transfer and consistent searing across the cooking surface. Chefs achieve uniform contact cooking and reduced hot spots, streamlining breakfast, sandwich, and short-order preparation.
#@@# Thermostatic Control#@#
Individual thermostatic controls maintain target temperatures with minimal fluctuation during peak cycles. Line cooks preserve recipe integrity and reduce product waste through repeatable settings and stable heat delivery.
#@@# Construction Durability#@#
Stainless steel front, sides, and hi-shelf resist corrosion and simplify daily sanitation protocols in high-traffic kitchens. Maintenance crews inspect fewer crevices and complete cleaning cycles faster, improving uptime and safety compliance.
#@@# Storage Integration#@#
Two cabinets beneath the range provide enclosed storage for pans, griddles, and service supplies, reducing clutter on adjacent counters. Managers allocate tools and spare parts securely, shortening prep times and supporting organized workflow.
#@@#Delivery Details#@#
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect burners weekly and remove debris for consistent flame and heat. Clean the griddle surface after each shift with approved scrapers and neutral pH cleaners; season as per guidelines to prevent corrosion. Degrease stainless steel surfaces with microfiber cloths and nonabrasive detergent, rinsing thoroughly. Check thermostatic controls monthly for calibration and verify pilot flames on gas lines. Tighten fittings and inspect cabinet door gaskets quarterly.