Built for high-volume kitchens, this 60" natural gas range offers centralized power and integrated charbroiling for heavy production. Designed for professionals, it delivers 204,000 BTU across a versatile cooktop and broiler setup, ensuring throughput and control. Stainless steel construction and service-oriented design simplify maintenance and reduce downtime.
LongDescription#@#NA#@@#Cleaning Instructions#@#Shut off gas and allow surfaces to cool. Remove grates and brush debris from charbroiler and burners; soak in warm, soapy water if needed. Wipe stainless steel front, sides, shelf and riser with non-abrasive cleaner and soft cloth. Clean oven interior and spring-assisted door with mild detergent; rinse and dry. Vacuum condenser and check vents to prevent grease buildup and fires. Reassemble components, test thermostatic controls, restore gas, and verify proper operation.#@@#Additional Info#@#Southbend's 4605CC-2TL-NG 60" Natural Gas Range offers 204,000 BTU, five burners, 36" charbroiler, stainless steel build, two cabinets, 22.5" flue riser, 6" legs, 132.3 Cu.Ft oven, NSF/CSA certified.#@@#General Info#@#Description #@#
Built for high-volume kitchens, this 60" natural gas range offers centralized power and integrated charbroiling for heavy production. Designed for professionals, it delivers 204,000 BTU across a versatile cooktop and broiler setup, ensuring throughput and control. Stainless steel construction and service-oriented design simplify maintenance and reduce downtime.
#@@# Four Non-Clog Burners#@#
Four sealed burners provide focused heat and prevent flame interruptions during peak service. Routine cleaning requires no disassembly, minimizing labor and ensuring consistent batch cooking.
#@@# Charbroiler Integration#@#
A 36" charbroiler on the right side enables high-heat searing and grilling within the same footprint. Operators switch between griddle and char functions to maximize space and menu options.
#@@# Thermostatic Controls#@#
Thermostatic controls on ovens and cooktop zones maintain set temperatures under varying loads for consistent results. Chefs achieve repeatable cook profiles when staging pans or following recipes.
#@@# Oven Capacity And Access#@#
A spring-assisted oven door and 13" oven bottom provide ergonomic access and efficient cavity use. The 132.3 cubic feet interior accommodates full-size sheet pans and large trays.
#@@# Stainless Steel Construction#@#
Stainless steel front, sides, shelf, and backriser resist corrosion and simplify sanitation in regulated environments. Maintenance crews clean surfaces with standard detergents, supporting NSF compliance.
#@@# Service And Installation Features#@#
The range includes a 22.5" flue riser with hi-shelf, two base cabinets, and adjustable legs for leveling on uneven floors. Its freestanding design and CSA certification streamline kitchen integration and qualify for service programs.
#@@#Delivery Details#@#
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect burners weekly for carbon buildup and remove wavy grates to access ports. Clean charbroiler plates after each service cycle and empty grease trays to prevent flare-ups. Wipe stainless steel surfaces with a soft cloth and a mild detergent, then rinse and dry to avoid spotting. Verify thermostatic control operation monthly and calibrate per manufacturer guidance. Tighten gas fittings and check standing pilot and flue riser for obstructions.