Stop sacrificing throughput for control. This 60" liquid propane restaurant range delivers high-output cooking power while maintaining precise heat management across multiple stations, enabling kitchens to uphold consistent product quality during peak service hours. Designed for heavy use, it combines a versatile cooktop, a charbroiler, and substantial oven capacity into a single freestanding unit rated at 204,000 BTU.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug and shut off LP supply. Scrape grates and charbroiler with a stiff brush; remove debris from burners. Wipe stainless surfaces with mild detergent and a soft cloth; rinse and dry. Clean oven interior after cool-down; use non-abrasive cleaner and a nylon pad. Vacuum flue riser and condenser areas to remove grease and dust. Inspect door seal and thermostatic controls; tighten fasteners. Perform weekly deep clean to reduce bacteria, fire risk, energy loss, and costly breakdowns.#@@#Additional Info#@#Southbend’s 60" liquid propane range delivers 204,000 BTU with five burners, a 36" charbroiler, thermostatic controls, spring-assisted oven door, two cabinets, 6" adjustable legs, 22.5" flue riser, stainless steel finish, CSA and NSF certified.#@@#General Info#@#Description #@#
Stop sacrificing throughput for control. This 60" liquid propane restaurant range delivers high-output cooking power while maintaining precise heat management across multiple stations, enabling kitchens to uphold consistent product quality during peak service hours. Designed for heavy use, it combines a versatile cooktop, a charbroiler, and substantial oven capacity into a single freestanding unit rated at 204,000 BTU.
#@@# Cooktop Power#@#
Five non-clog burners supply concentrated heat for rapid searing and sustained simmering, producing even heat across the 37.00" cooktop surface. Operators achieve predictable results under continuous load because thermostatic controls stabilize temperature during extended service.
#@@# Charbroiler Section#@#
A 36" charbroiler positioned on the right offers direct radiant heat for grilling proteins and vegetables at high intensity, reducing cook times and developing desirable char without excessive flare-ups. Chefs maintain consistent grill marks and moisture retention thanks to the grates and dedicated control.
#@@# Oven Capacity#@#
A sizeable oven provides 132.3 cubic feet of usable volume and a 13.00" oven bottom, supporting batch cooking and overnight prep with reliable heat distribution. Technicians adjust oven conditions using thermostatic controls to replicate recipes across shifts.
#@@# Construction Durability#@#
Stainless steel front, sides, shelf, and a 22.5" flue riser with hi-shelf furnish corrosion resistance and an easy-to-clean exterior suited to busy kitchens. Fabrication meets NSF and CSA certifications, ensuring compliance with professional sanitation and safety standards.
#@@# Storage and Serviceability#@#
Two cabinets beneath the unit offer secure storage for pans and tools while the lift-on components and standing pilot design simplify routine maintenance. Service First program eligibility and accessible components reduce downtime and support predictable maintenance scheduling.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect burners and charbroiler daily; remove food debris to prevent clogging and uneven heat. Clean stainless steel surfaces with warm water and mild detergent, then dry to avoid spotting and corrosion. Verify thermostatic controls monthly and adjust per manufacturer specs. Lubricate hinges and springs quarterly; ensure the counterweight door operates smoothly. Level the unit and check 6" adjustable legs for secure anchoring.